Victorio's

1500 Alafaya Tr., Ste 1056 & 1052, Oviedo, FL 32765

Italian

Last inspected: Feb 9, 2026

100

Score

Low Risk

The health department has logged five inspections at Victorio's, the earliest from 2022. The newest entry in the record is dated Feb 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly six violations before.

Victorio's latest score of 100 sits above the Oviedo average of 63. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine - Food

No violations found.

100

Dec 3, 2025

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Mar 11, 2025

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

May 16, 2023

Routine - Food

3 critical violations. 3 major violations. 10 minor violations.

View 16 violations

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Dec 6, 2022

Routine - Food

2 critical violations. 2 major violations. 8 minor violations.

View 12 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (45F - Cold Holding); raw tuna (45F - Cold Holding); scallops (45F - Cold Holding); raw fish (45F - Cold Holding); raw shrimp (45F - Cold Holding)

03A-02-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located underneath hand sink at front counter.

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards at salad station. White cutting boards on cooks line.

22-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located next to pizza oven.

51-11-4

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Case of food containers stored in dry storage area.

24-26-4

Basic - Floor tiles missing and/or in disrepair. Missing tile at steamer machine.

36-17-5

Basic - Ice scoop handle in contact with ice. Soda station

10-08-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Exterior of mixer Hood filters

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment in kitchen area.

36-27-5

Frequently Asked Questions

When was Victorio's last inspected?

The most recent health inspection at Victorio's on file is from Feb 9, 2026. The public record contains five inspections in total.

How does Victorio's compare to other restaurants in Oviedo?

Victorio's most recently scored 100 out of 100, which is higher than the Oviedo average of 63.

Has Victorio's inspection record improved over time?

Yes. Recent inspections at Victorio's have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Victorio's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Victorio's inspected?

Based on the inspection history on file, Victorio's is inspected around two times per year on average.

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