Victorio's II
Last inspected: Jan 29, 2026
50
Score
Victorio's II appears in inspection records nine times, starting in 2022. On Jan 29, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to nine violations per visit.
The most common issue across all inspections has been “current hotel and restaurant license not displayed”, showing up three times.
That's lower than the typical Winter Springs restaurant, which scores around 76. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Sep 25, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
30
Mar 31, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee transferring mushrooms to a different container with bare hands
09-01-4
Intermediate - Non-pitting surface rust on food-contact equipment. Can opener and holder rusty Operator removed **Corrected On-Site**
22-31-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Pan in bin of sugar storage room Operator removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler dusty **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
50-09-4
Basic - Food storage container/container lid cracked or broken. Lid to sugar in storage room broken Container in walk in cooler holding cooked wings Operator replaced **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Cases of 2 litre bottles of soda on floor walk in cooler Operator removed **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table in storage room Plastic covering soiled Fan covers in walk in cooler **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Mushrooms stored in Parmesan cheese blend containers
25-32-4
Basic - Stored food not covered. Pan of bread crumbs in walk in cooler. Operator removed **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
47
Dec 18, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored alongside raw shell egg
08A-20-5
High Priority - Sewage/wastewater backing up through floor drains. -toilet in men's restroom, raw sewage seeping from underneath toilet onto floor or restroom -toilet flushes as normal -no other sit down toilet available in men's restroom -men's urinal operating as normal without leaks -establishment unable to convert woman's restroom into unisex due to multi stall restroom and entry door unable to be locked -all toilets in woman's restroom operating as normal -establishment has called plumber during inspection **Admin Complaint**
28-26-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior mop sink, no vacuum breaker on bibb
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with light green liquid not labeled
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom door not fully self closing, door gets jammed on floor stopping travel
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -various ceiling tiles through kitchen show signs of chipping and pealing exposing bare insulation
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above DM and 3CS soiled with accumulation of mold like substance
36-34-5
Basic - Food stored on floor. -oil tins stored on floor **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above gas stove accumulation of dust
23-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
39
Mar 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
Oct 10, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to manager by email **Repeat Violation** **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling tile missing. - in water heater room **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. - floor drain below triple sink slow draining when dishwasher in use **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
29-19-4
78
Oct 9, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Joh N S. Expired 8/23/23 **Warning**
53A-03-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to manager by email **Repeat Violation** **Warning**
11-27-4
Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine **Warning**
16-21-4
Basic - Ceiling tile missing. - in water heater room **Warning**
36-36-4
Basic - Standing water in floor drain/floor drain draining very slowly. - floor drain below triple sink slow draining when dishwasher in use **Warning**
29-19-4
70
May 8, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
45
Sep 15, 2022
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over croutons and chicken wings in walk-in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler.
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Food stored on floor. Bag n box stored on floor at soda rack.
08B-38-4
Basic - Light not functioning. Light fixture over 3 compartment sink.
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in prep area.
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 cooling units on front area. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher trays Hood filters
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Pizza cut station All walls in prep area.
36-27-5
45
Frequently Asked Questions
When was Victorio's II last inspected?
The most recent health inspection at Victorio's II on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at Victorio's II?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Victorio's II.
How does Victorio's II compare to other restaurants in Winter Springs?
Victorio's II most recently scored 50 out of 100, which is lower than the Winter Springs average of 76.
Has Victorio's II's inspection record improved over time?
No. Recent inspections at Victorio's II have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Victorio's II means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Victorio's II inspected?
Based on the inspection history on file, Victorio's II is inspected around three times per year on average.
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