Mosaic Senor Tequila Mexican Grill
Last inspected: Apr 16, 2026
100
Score
The health department has logged 11 inspections at Mosaic Senor Tequila Mexican Grill, the earliest from 2022. On Apr 16, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Cove molding at floor/wall juncture broken/missing” comes up most often, recorded three times in the inspection record.
The city-wide average for Winter Springs sits at 76, putting Mosaic Senor Tequila Mexican Grill on the better side of that line. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Complaint Partial
No violations found.
100
Mar 31, 2026
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Nov 18, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
47
May 8, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler cooked tcs item under raw fish. Operator removed the commercially cooked crab meat from below the raw product **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. In flour container and season container. Operator removed soufflé cup. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Salad cooler door gaskets are in poor repair it's torn
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in cooler door gaskets are soiled and walk in cooler door gaskets
23-03-4
74
Dec 19, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun interior accumulation of slime like substance
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixture in rear chemical/storage room
38-07-4
82
Apr 5, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Apr 4, 2024
Routine - Food
6 critical violations. 1 major violation. 9 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef over eggs in walk in cooler
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - pesto date marked 3/23 - gras 3/20
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - gras - pesto
01B-24-5
High Priority - Roach activity present as evidenced by live roaches found. - 1 crawling in broken hand wash sink in kitchen - 1 in squeeze handle of fire extinguisher - 2 inside soap dispenser at kitchen hand wash sink - 5 under hand wash sink in kitchen - 3 on conduit next to hood system - 6 in corner seam at hood system - excess of 20 in between broken frp throughout kitchen - 10 below dish rack in dish station - excess of 20 on hinges and casters of cookline coolers - 4 in meat grinding equipment __ Total 72 live roaches **Admin Complaint**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - rice
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice held overnight (47F - Cold Holding)
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink next to triple sink storing dish soap
31A-09-4
Basic - Dead roaches on premises. - on shelves holding togo boxes **Admin Complaint**
35A-03-4
Basic - Floor soiled/has accumulation of debris. - below cooking equipment
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf of prep table
23-03-4
Basic - Plumbing system in disrepair. - hand wash sink in kitchen water turned off
29-08-4
Basic - Standing water in bottom of reach-in-cooler. - cook line cooler
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Ceiling tile missing. - dry storage room
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. - throughout kitchen
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cart
14-09-4
23
Nov 16, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - at cook line damaged, holding water. **Warning** - From follow-up inspection 2023-11-16: **Time Extended**
36-03-4
95
Nov 14, 2023
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cook line cooler - carne datemarked 11/12 (47F - Cold Holding); - steak held overnight per manager (51F - Cold Holding) - chicken held overnight per manager (46F Cold Holding) **Warning**
03A-02-5
High Priority - Raw animal food stored in same container as ready-to-eat food. - sauce bottles together together with raw chicken wings in cook line cooler **Warning**
08A-08-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - shredded carnita date marked 11/06 - molcajete date marked 11/06 **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - shredded carnita date marked 11/06 - molcajete date marked 11/06 **Warning**
01B-24-5
Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. - fresh lime juice **Warning**
52-10-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - tilapia ceviche (raw fish) - shrimp ceviche (raw shrimp) - huevos con choriza (undercooked egg) - **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cove molding at floor/wall juncture broken/missing. - at cook line damaged, holding water. **Warning**
36-03-4
Basic - Standing water in bottom of reach-in-cooler. - cook line cooler **Warning**
29-49-6
32
May 25, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Dec 2, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on shield at hand sink next to dish machine. **Corrected On-Site**
41-10-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Working containers of food removed from original container not identified by common name. Bulk black beans **Corrected On-Site**
02D-01-5
64
Frequently Asked Questions
When was Mosaic Senor Tequila Mexican Grill last inspected?
The most recent health inspection at Mosaic Senor Tequila Mexican Grill on file is from Apr 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mosaic Senor Tequila Mexican Grill?
Across the inspection record, “cove molding at floor/wall juncture broken/missing” has been cited three times, more than any other issue at Mosaic Senor Tequila Mexican Grill.
How does Mosaic Senor Tequila Mexican Grill compare to other restaurants in Winter Springs?
Mosaic Senor Tequila Mexican Grill most recently scored 100 out of 100, which is higher than the Winter Springs average of 76.
Has Mosaic Senor Tequila Mexican Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Mosaic Senor Tequila Mexican Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mosaic Senor Tequila Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mosaic Senor Tequila Mexican Grill inspected?
Based on the inspection history on file, Mosaic Senor Tequila Mexican Grill is inspected around three times per year on average.
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