Victoria's Restaurant & Catering Services
Last inspected: Mar 5, 2026
90
Score
Across the available record, Victoria's Restaurant & Catering Services has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Mar 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded four times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
23-03-4
90
Sep 24, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored above pork inside walk in cooler. Operator placed them in proper position as per food code. **Corrected On-Site**
08A-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled Metroid of ice machine. Operator had employee empty ice machine and clean onsite. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishment.
36-34-5
Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by front counter.
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Form was provided to operator.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at the reach in coolers by cook line.
23-03-4
67
Apr 1, 2025
Routine - Food
No violations found.
100
Feb 3, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink was moved due to remodeling. They were using another Hand-wash sink nearby that has hot water and functioning.
31A-04-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new bar/counter by the entrance.
51-14-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed by the entrance a new steam table, new walls going into the back side of building and along side the seating area. Also, new stainless steel implemented on walls and new floors throughout the establishment. No structural changes, just remodeling done.
51-16-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine in the back of house in storage.
22-20-5
Basic - Plumbing system in disrepair. Final connection to the drainage on floor for pipes coming from three compartment and hand sink still pending.
29-08-4
Basic - Walk in cooler shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler at the back of house.
14-33-4
64
Jul 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 15, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
82
Mar 14, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed plastic cups and other food contact surfaces at front area triple sink and failed to sanitize, operator educated employee, employee set up chlorine sanitizer, and sanitized cups and other food contact surfaces **Corrected On-Site** **Warning**
22-45-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -raw chicken in white plastic bucket in walk-in cooler contaminated by dripping water from fan above **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -triple door reach-in cooler: cooked pork 56F, raw bacon 54F, cooked beef 53F, cooked pork 56F, per operator all products less than 4 hours, operator relocated products to walk-in freezer to cool rapidly **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -multiple hose bibbs in kitchen **Warning**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled bottles of degreaser and bleach, employee labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Current Hotel and Restaurant license not displayed, operator located and posted **Corrected On-Site** **Repeat Violation** **Warning**
50-09-4
Basic - Bowl or other container with no handle used to dispense food. -bowl in salt container, operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over cooking equipment in front service area have a light accumulation of grease and dust **Warning**
23-03-4
Basic - Slow draining water in handwash sink in kitchen. **Warning**
29-20-5
Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled **Corrected On-Site** **Warning**
02D-01-5
39
Dec 4, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (110F - Hot Holding); chicken empanadas (117F - Hot Holding) at the front counter. As per the manager the items had been there for approximately 1 hour. The cook reheated the items to 180°F and turned up the heat on the holding cabinet. **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed the preparation reach in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gasket soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed three plastic squeeze bottles not labeled at the front counter cook top.
02D-01-5
55
Feb 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on preparation table. Operator removed beverages from area. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn
14-11-5
90
Jul 5, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (128F - Hot Holding) in kitchen area. Operator moved rice to oven to re heat. **Corrective Action Taken**
03B-01-6
Basic - Cloth used as a food-contact surface. Observed wiping cloth used as cover for sugar dishes at front counter. operator removed cloths. **Corrected On-Site**
21-05-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature next to cook line. Operator moved items to reach in cooler. **Corrected On-Site**
06-01-5
78
Frequently Asked Questions
When was Victoria's Restaurant & Catering Services last inspected?
The most recent health inspection at Victoria's Restaurant & Catering Services on file is from Mar 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Victoria's Restaurant & Catering Services?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Victoria's Restaurant & Catering Services.
How does Victoria's Restaurant & Catering Services compare to other restaurants in Miami?
Victoria's Restaurant & Catering Services most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Victoria's Restaurant & Catering Services' inspection record improved over time?
Results have been roughly steady. Inspections at Victoria's Restaurant & Catering Services have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Victoria's Restaurant & Catering Services means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Victoria's Restaurant & Catering Services inspected?
Based on the inspection history on file, Victoria's Restaurant & Catering Services is inspected around three times per year on average.
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