Radisson Red Hotel Miami Airport
Last inspected: Mar 26, 2026
78
Score
Inspectors have visited Radisson Red Hotel Miami Airport eight times, with records going back to 2022. The most recent report on file is from Mar 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. Operator got on the phone with supervisor and they are gonna pay it. **Corrective Action Taken** **Warning**
50-17-3
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. **Repeat Violation**
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards. **Repeat Violation**
14-09-4
78
Sep 4, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 ROP sea bass thawed completely inside ROP inside reach in cooler by cook line. Operator discarded onsite. **Corrected On-Site**
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 ROP sea bass thawed completely inside ROP inside reach in cooler by cook line. Operator discarded onsite. **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep area.
14-09-4
Basic - Food stored on floor. Observed a case of oranges on the floor. Operator placed them off the floor onsite. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers in front of cook line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind cook line.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquids in them and no labels.
02D-01-5
61
Feb 10, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on premises or menu. I provided consumer advisory during licensing inspection.
02B-02-5
90
Aug 23, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-05-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over a cantaloupe and a pineapple in the walk-in cooler. The cook put the eggs on the bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainers in two sinks at the bar and a plastic cup in the other sink at the bar. Observed a red plastic container in the hand washing sink in the kitchen.
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Observed the preparation reach in cooler gasket torn at the cook line.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gasket soiled at the cook line.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle on a shelf above food in the walk-in cooler. The manager put the on the bottom shelf in a designated area. **Corrected On-Site**
12B-13-4
50
Jun 24, 2024
Routine - Food
No violations found.
100
Nov 14, 2023
Routine - Food
3 critical violations. 7 major violations. 6 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. The establishment paid for the license during the inspection. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (68F - Cold Holding); butter cups (68F - Cold Holding); in metal bowls on the bar counter. As per the manager the items were placed on line approximately at 6:30. The manager covered the items with ice to cool them down. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at the bar.
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
29-28-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of panko bread crumbs. The manager removed the bowl. **Corrected On-Site**
14-01-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed two ice scoop's on top of the ice machine. The manager removed the ice scoops. **Corrective Action Taken**
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the bar.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
23
Nov 21, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 150) informed only use three compartment sink until dishwasher is repaired. **Warning** - From follow-up inspection 2022-11-21: At time of callback inspection Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 150) informed only use three compartment sink until dishwasher is repaired. **Time Extended**
22-56-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jessica, Alexis, and Carlos employed more than two months with no proof of food handler training. **Warning** - From follow-up inspection 2022-11-21: At time of callback inspection observed employee Alexis is no longer employed at establishment. Employees JESSICA and CARLOS employed more than two months with no proof of food handler training. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-11-21: At time of callback inspection Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
78
Jul 27, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 150) informed only use three compartment sink until dishwasher is repaired. **Warning**
22-56-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jessica, Alexis, and Carlos employed more than two months with no proof of food handler training. **Warning**
53B-01-5
Basic - Ceiling tiles missing in kitchen area **Warning**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service straws unwrapped at bar counter. **Warning**
25-02-4
70
Frequently Asked Questions
When was Radisson Red Hotel Miami Airport last inspected?
The most recent health inspection at Radisson Red Hotel Miami Airport on file is from Mar 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Radisson Red Hotel Miami Airport?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Radisson Red Hotel Miami Airport.
How does Radisson Red Hotel Miami Airport compare to other restaurants in Miami?
Radisson Red Hotel Miami Airport most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Radisson Red Hotel Miami Airport's inspection record improved over time?
Yes. Recent inspections at Radisson Red Hotel Miami Airport have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Radisson Red Hotel Miami Airport means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Radisson Red Hotel Miami Airport inspected?
Based on the inspection history on file, Radisson Red Hotel Miami Airport is inspected around two times per year on average.
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