Victoria Bakery Restaurant
Last inspected: May 6, 2025
26
Score
Victoria Bakery Restaurant appears in inspection records eight times, starting in 2022. Victoria Bakery Restaurant was last inspected on May 6, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around 16 violations per visit lately, up from roughly 14 violations before.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged seven times.
Victoria Bakery Restaurant's latest score of 26 falls below the Miami average of 74. The pattern in the record is worth a careful look.
8
Inspections
3
Critical latest
6
Major latest
6
Minor latest
Inspection History
May 6, 2025
Complaint Full
3 critical violations. 6 major violations. 6 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag by cook line.
14-31-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (56F - Cold Holding); chicken soup (62F - Cold Holding) on top of prep table across cook line, as per employee for less than 1 hour prior. **Repeat Violation**
03A-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
53B-16-4
Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine drains into hand washing sink. **Repeat Violation**
31A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No soap provided at handwash sink. Employee replaced. **Repeat Violation**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed oil container on floor at end of cook line.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with grease accumulation. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy grease accumulation by cook line. **Repeat Violation**
36-27-5
26
Mar 10, 2025
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
32
Aug 21, 2024
Routine - Food
2 critical violations. 9 major violations. 11 minor violations.
View 22 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside reach in cooler by steam table.
14-31-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored in ambient temperature at 89F on top of reach in cooler. As per operator for approximately 1 hour prior, discussed with operator correct procedures and she placed them inside reach in cooler. **Corrective Action Taken**
03A-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Operator replaced. **Corrected On-Site**
31B-03-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unaware of thermometer calibration procedures, coached operator on correct procedures.
53A-14-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Coached operator and sent form via email.
11-07-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands inside 3 compartment sink. Coached employee on correct procedures and washed hands. **Corrective Action Taken**
12A-03-4
Intermediate - Equipment drain line draining into handwash sink. Observed drain line draining into hand sink in front service area. **Repeat Violation**
31A-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen entrance. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table across from 3 compartment sink.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed case of produce stored on floor at cook line across from 3 compartment sink.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by wall with certifications posted. **Repeat Violation**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by 3 compartment sink. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy grease accumulation by cook line. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of steam table by cook line.
21-12-4
17
Mar 4, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over vegetables in reach in cooler.
08A-05-6
Intermediate - Equipment drain line draining into handwash sink. Observed drain line draining into hand sink in front service area.
31A-10-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in seasoning container.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed exterior of reach in coolers soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
52
Dec 4, 2023
Routine - Food
1 critical violation. 8 major violations. 9 minor violations.
View 18 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Equipment drain line draining into handwash sink.
31A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled. Observed interior of reach in freezer soiled.
22-02-4
Intermediate - Lack of toilet tissue at each toilet.
32-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage / in disrepair in front service area.
36-32-5
Basic - Equipment in poor repair. Observed cooler used to store tortillas in disrepair. Observed hand sink in restroom in disrepair/ cracked.
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled. Observed hood filters soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed near warewashing area.
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
25
Mar 2, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store beef, chicken and pork.
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled. Observed interior of oven soiled. Observed interior of reach in cooler heavily soiled. Observed interior of reach in freezer heavily soiled with old food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Maribel Castro, food handler certificate provided.
53B-01-5
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed exterior of microwave soiled. Observed exterior of rice cooker soiled.
23-03-4
Basic - Plumbing system improperly installed or repaired. Observed reach in cooler drain line draining into a bucket.
29-07-5
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in some parts throughout kitchen.
36-27-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole / paint chipping in ceiling in hallway leading to back bakery.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
37
Oct 31, 2022
Complaint Full
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store cooked beef and cooked chicken - From follow-up inspection 2022-10-29: Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store cooked beef and cooked chicken **Time Extended** - From follow-up inspection 2022-10-31: - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store cooked beef and cooked chicken - From follow-up inspection 2022-10-29: Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store cooked beef and cooked chicken **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled. Observed interior of oven soiled. Observed interior of reach in cooler heavily soiled. Observed interior of reach in freezer heavily soiled with old food debris. - From follow-up inspection 2022-10-29: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled. Observed interior of oven soiled. Observed interior of reach in cooler heavily soiled. Observed interior of reach in freezer heavily soiled with old food debris. **Time Extended** - From follow-up inspection 2022-10-31: - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled. Observed interior of oven soiled. Observed interior of reach in cooler heavily soiled. Observed interior of reach in freezer heavily soiled with old food debris. - From follow-up inspection 2022-10-29: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled. Observed interior of oven soiled. Observed interior of reach in cooler heavily soiled. Observed interior of reach in freezer heavily soiled with old food debris. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge is Alicia Martinez. - From follow-up inspection 2022-10-29: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge is Alicia Martinez. **Time Extended** - From follow-up inspection 2022-10-31: - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge is Alicia Martinez. - From follow-up inspection 2022-10-29: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge is Alicia Martinez. **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-10-29: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended** - From follow-up inspection 2022-10-31: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-10-29: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. - From follow-up inspection 2022-10-29: Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. **Time Extended** - From follow-up inspection 2022-10-31: - From initial inspection : Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. - From follow-up inspection 2022-10-29: Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. **Time Extended**
53A-17-1
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout front service kitchen. - From follow-up inspection 2022-10-29: Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout front service kitchen. **Time Extended** - From follow-up inspection 2022-10-31: - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout front service kitchen. - From follow-up inspection 2022-10-29: Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout front service kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in hallway leading to back bakery. - From follow-up inspection 2022-10-29: Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in hallway leading to back bakery. **Time Extended** - From follow-up inspection 2022-10-31: - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in hallway leading to back bakery. - From follow-up inspection 2022-10-29: Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in hallway leading to back bakery. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in restroom. - From follow-up inspection 2022-10-29: Floor tiles missing and/or in disrepair. Observed floor tiles cracked in restroom. **Time Extended** - From follow-up inspection 2022-10-31: - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in restroom. - From follow-up inspection 2022-10-29: Floor tiles missing and/or in disrepair. Observed floor tiles cracked in restroom. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2022-10-29: Ice buildup in reach-in freezer. **Time Extended** - From follow-up inspection 2022-10-31: - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2022-10-29: Ice buildup in reach-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooler used to store cooked tortillas soiled. Observed accumulation of grease and old food debris at grill and stove in front kitchen area. Observed reach in cooler shelves soiled with old food debris. Observed gaskets at reach in cooler soiled with mold like substance. Observed fan cover in reach in cooler soiled. - From follow-up inspection 2022-10-29: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and old food debris at stove in front kitchen area Observed reach in cooler shelves soiled with old food debris. Observed gaskets at reach in cooler soiled with mold like substance. Observed fan cover in reach in cooler soiled. **Time Extended** - From follow-up inspection 2022-10-31: - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooler used to store cooked tortillas soiled. Observed accumulation of grease and old food debris at grill and stove in front kitchen area. Observed reach in cooler shelves soiled with old food debris. Observed gaskets at reach in cooler soiled with mold like substance. Observed fan cover in reach in cooler soiled. - From follow-up inspection 2022-10-29: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and old food debris at stove in front kitchen area Observed reach in cooler shelves soiled with old food debris. Observed gaskets at reach in cooler soiled with mold like substance. Observed fan cover in reach in cooler soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed reach in cooler draining into a bucket in front service area. - From follow-up inspection 2022-10-29: Plumbing system improperly installed or repaired. Observed reach in cooler draining into a bucket in front service area. **Time Extended** - From follow-up inspection 2022-10-31: - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed reach in cooler draining into a bucket in front service area. - From follow-up inspection 2022-10-29: Plumbing system improperly installed or repaired. Observed reach in cooler draining into a bucket in front service area. **Time Extended**
29-07-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area dry storage and front service area. - From follow-up inspection 2022-10-29: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area dry storage and front service area. **Time Extended** - From follow-up inspection 2022-10-31: - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area dry storage and front service area. - From follow-up inspection 2022-10-29: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area dry storage and front service area. **Time Extended**
36-27-5
41
Sep 8, 2022
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed most cold food in contact with nonfood grade bags in the coolers. **Repeat Violation**
14-31-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave and oven old food debris. **Repeat Violation**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of debris in three-compartment sink. **Repeat Violation**
16-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on top of working table. **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing jewelry.
13-07-4
Basic - Floor soiled/has accumulation of debris. Observed food debris underneath kitchen stove and work table.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in all kitchen coolers.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on top of stove top. All coolers door handles. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all kitchen coolers with accumulation of food debris inside.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Tropical cooler. **Repeat Violation**
14-33-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Stored food not covered. Observed cooked pork not covered inside Tropical cooler.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall with accumulation of food spills throughout. **Repeat Violation**
36-27-5
33
Frequently Asked Questions
When was Victoria Bakery Restaurant last inspected?
The most recent health inspection at Victoria Bakery Restaurant on file is from May 6, 2025. The public record contains eight inspections in total.
What is the most common violation at Victoria Bakery Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Victoria Bakery Restaurant.
How does Victoria Bakery Restaurant compare to other restaurants in Miami?
Victoria Bakery Restaurant most recently scored 26 out of 100, which is lower than the Miami average of 74.
Has Victoria Bakery Restaurant's inspection record improved over time?
No. Recent inspections at Victoria Bakery Restaurant have averaged around 16 violations per visit, up from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Victoria Bakery Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Victoria Bakery Restaurant inspected?
Based on the inspection history on file, Victoria Bakery Restaurant is inspected around three times per year on average.
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