Vicky's Latin Food Restaurant & Catering Services
Last inspected: Mar 16, 2026
43
Score
Vicky's Latin Food Restaurant & Catering Services, located at 239 E Michigan St in Orlando, FL, underwent a high-risk inspection on March 16, 2026. This inspection resulted in 3 critical, 2 major, and 4 minor violations. While most of its 11 recorded inspections have been low-risk, the most recent inspection noted issues including a non-cleanable cutting board, ice buildup in a cooler, and the absence of the latest inspection report.
8
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Dec 19, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Jun 9, 2025
Routine - Food
2 minor violations.
90
Oct 29, 2024
Routine - Food
2 minor violations.
90
May 17, 2024
Food-Licensing Inspection
2 critical violations.
74
Aug 3, 2023
Routine - Food
2 critical violations. 5 minor violations.
52
Mar 15, 2023
Routine - Food
2 major violations.
82
Jul 25, 2022
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Violations — Mar 16, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Single white cutting board at cook line **Warning**
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in 1 door stand up cooler **Warning**
14-69-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Warning**
23-03-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Washed cilantro wrapped in paper towels for storage **Warning**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over fries in 2 door stand up freezer **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over raw chicken in single stand up cooler at cook line **Warning**
08A-05-6
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility ROP raw meats and freezing. No product name, date or time on product. Per owner only frozen for 1 day. Keeps frozen for 2-3 days Provide special process info **Warning**
03G-50-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink in kitchen **Corrected On-Site** **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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