Vicky Cafe Doral
Last inspected: Apr 2, 2026
90
Score
Vicky Cafe Doral appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Apr 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The most common issue across all inspections has been “open dumpster lid”, showing up three times.
Among Doral restaurants, the typical score is 74; Vicky Cafe Doral is comfortably above that bar. The record reflects steady performance over time.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Anelis Brito manager certification expired on 11-17-25. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
53A-03-7
90
Dec 15, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread at walk in cooler stored in white non-food grade trash bags. Observed croissants stored in non food grade trash bag. **Warning**
14-31-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice pudding prepared onsite made three days prior to not date marked. **Warning**
02C-01-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Anelis Brito manager certification expired on 11-17-25. **Warning**
53A-03-7
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic bins stored over reach in freezer not inverted. **Warning**
24-05-4
Basic - Open dumpster lid. Observed at dumpster area. **Warning**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container of cake flour under prep table not labeled. **Warning**
02D-01-5
58
Jul 14, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a coffee cup in hand washing sink next to three compartment sink. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. **Repeat Violation**
16-37-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in ceiling tile near walk in cooler. **Repeat Violation**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line grooved.
14-09-4
Basic - No copy of latest inspection report available. Observed last inspection report not available upon request.
51-18-6
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold Locke substance.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler at cook line.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with debris at by reach in cooler at cook line.
36-27-5
58
Jan 28, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at preparation area. Container was removed. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at tile over walk-in cooler.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of dust in kitchen above preparation table. **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees doing food preparation while wearing bracelets at preparation area.
13-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler next to cookline.
05-09-4
67
Aug 9, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees read and sign form during the time of the inspection. **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of dust in kitchen above prep table.
36-34-5
Basic - No copy of latest inspection report available. Operator printed and provided latest inspection report at the time of the inspection. **Corrected On-Site**
51-18-6
78
Mar 5, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (80F - Hot Holding) located at top counter steam table unit, due to unit not plugged into electrical outlet or turned on, less than 4 hours. Manager filled steamer unit with water, plugged into electrical outlet and turned on, to reheat to 165F and above. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dulce de leche cheesecake (50F - Cold Holding) located at dessert display cooler. Advised to Manager to place into another cooler unit, due to ambient thermometer displayed at 50F. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at handwash sink next to triple sink at kitchen area.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed a small paper cup left inside a container of chocolate powder mix located behind front counter. Manager removed cup from container. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining storage shelf used to stored plastic containers of 2 liter soda beverages.
14-45-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large metal pots not kept inverted, stored on top shelf of storage rack next to walk in cooler.
24-05-4
Basic - Food stored in a location that is exposed to splash/dust. Observed a container of pickles stored below paper towel dispenser exposing the items to drips from people's hands, located behind front counter, next to handwash sink. Manager removed food container stored under paper towel dispenser. **Corrected On-Site**
08B-36-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged onsite for customer self-service, orange juice, sandwiches and cookies/ desserts, all located at front counter, does not include product identity/description, date product was packaged and address of the establishment that prepared and packaged the food. **Repeat Violation**
02D-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located at kitchen area. **Repeat Violation**
38-07-4
Basic - No container installed for catching grease from hood drip tray located at hood system above cookline. **Repeat Violation**
14-73-4
47
Aug 15, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
33
May 4, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
64
Jul 15, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed unfinished wall above the cooking equipment. - From follow-up inspection 2022-07-15: Hole in or other damage to wall. Observed unfinished wall above the cooking equipment. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed a light shield missing above shelf next to the cook line. - From follow-up inspection 2022-07-15: Light shield damaged/in disrepair. Observed a light shield missing above shelf next to the cook line. **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk-in cooler. **Repeat Violation** - From follow-up inspection 2022-07-15: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk-in cooler. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed 2 glass containers on the back counter not labeled. - From follow-up inspection 2022-07-15: - Working containers of food removed from original container not identified by common name. Observed 2 glass containers on the back counter not labeled. **Time Extended**
02D-01-5
82
Jul 14, 2022
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (52F - Cold Holding); chocolate flan (52F - Cold Holding); coconut flan (52F - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (52F - Cold Holding); chocolate flan (52F - Cold Holding); coconut flan (52F - Cold Holding) **Warning**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee and a scrub pad in the sink below the menu board.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The manager arrived in the middle of the inspection. **Corrected On-Site**
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed a paper cup in a glass container under the menu board. The manager removed it. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Hole in or other damage to wall. Observed unfinished wall above the cooking equipment.
36-24-5
Basic - Light shield damaged/in disrepair. Observed a light shield missing above shelf next to the cook line.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the prep reach in cooler gaskets soiled. Observed the walk-in cooler fan guards soiled. Observed the flour and other containers in the kitchen soiled. Observed the top of the juice machine soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk-in cooler. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to the cooking equipment.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry Observed the mop in the mop bucket full of dirty water.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed 2 glass containers on the back counter not labeled.
02D-01-5
35
Frequently Asked Questions
When was Vicky Cafe Doral last inspected?
The most recent health inspection at Vicky Cafe Doral on file is from Apr 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Vicky Cafe Doral?
Across the inspection record, “open dumpster lid” has been cited three times, more than any other issue at Vicky Cafe Doral.
How does Vicky Cafe Doral compare to other restaurants in Doral?
Vicky Cafe Doral most recently scored 90 out of 100, which is higher than the Doral average of 74.
Has Vicky Cafe Doral's inspection record improved over time?
Results have been roughly steady. Inspections at Vicky Cafe Doral have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Vicky Cafe Doral means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vicky Cafe Doral inspected?
Based on the inspection history on file, Vicky Cafe Doral is inspected around three times per year on average.
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