Vicky Bakery
Last inspected: Nov 12, 2025
29
Score
Vicky Bakery has been inspected 10 times since 2023. The most recent visit was on Nov 12, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to seven violations.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.
That's lower than the typical Plantation restaurant, which scores around 78. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Hot and Cold Holding Temperatures
FL-21
29
Sep 15, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Washing Fruits and Vegetables
FL-42
Food in Good Condition, Safe, and Unadulterated
FL-13
35
Jan 3, 2025
Complaint Full
No violations found.
100
Jan 2, 2025
Complaint Full
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. - Observed in back of kitchen next to hand wash sink, 1 live roach crawling on wall. PIC killed roach. **Corrected On-Site** **Admin Complaint**
35A-05-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Observed ham sandwich expired 12/30 in low boy cooler next to flip top cooler.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - observed in walk-in cooler ready to eat turkey stored on top of/with raw chicken in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Observed ham sandwich expired 12/30 in low boy cooler next to flip top cooler. PIC discarded. **Corrected On-Site**
02C-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler across from cook line, cream cheese opened 12/31/24 not date marked. PIC date marked. -Observed in low boy cooler below grill, chicken cooked 12/31/24 not date marked. PIC date marked. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed in mop area,unlabeled spray bottle containing degreaser. PIC label bottle. **Corrected On-Site**
41-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 400ppm. **Corrected On-Site**
21-08-4
43
Nov 12, 2024
Routine - Food
No violations found.
100
Oct 15, 2024
Routine - Food
No violations found.
100
Aug 16, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs stored next to ready to eat ham slices. PIC removed and stored appropriately. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. - Bakery area. Observed handwashing sink used to hold sanitizer buckets. PIC removed.
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for David M.
53B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored next to restaurant food in low boy cooler across from cook line. PIC removed. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pastry brush handle not stored above egg wash in walk-in cooler. PIC removed brush. **Corrected On-Site**
10-01-5
Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth used to wipe cutting board. PIC removed and stored appropriately. **Corrected On-Site**
21-10-4
55
Dec 14, 2023
Routine - Food
No violations found.
100
Oct 4, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg white (48F - Cold Holding).item was out of cooler for approximately 15 minutes to facilitate preparation. Employee placed item in cooler to cool down. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler Observed rice pudding opened since Monday October 2, not date marked. Manager date marked item. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Joanna R and Edwin S. Per operator, employees have been employed for over 60 days. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed form to manager to be printed and signed. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to manager to be completed. Manager completed form. **Corrected On-Site** **Warning**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter. **Warning**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cake decorating area. Observed- Employee beverage cups stored next to utensils and ingredients. Manager removed and stored appropriately. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cake decorating area. Observed employee cell phone and glasses stored next to single service plates and cup cake paper above prep table. **Warning**
40-06-5
Basic - Single-service articles improperly stored. Next to cake decorating area. Observed single service plates stored on floor. Manager removed and placed on top of shelf.. **Corrected On-Site** **Warning**
25-05-4
47
May 12, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Vicky Bakery last inspected?
The most recent health inspection at Vicky Bakery on file is from Nov 12, 2025. The public record contains 10 inspections in total.
What is the most common violation at Vicky Bakery?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Vicky Bakery.
How does Vicky Bakery compare to other restaurants in Plantation?
Vicky Bakery most recently scored 29 out of 100, which is lower than the Plantation average of 78.
Has Vicky Bakery's inspection record improved over time?
No. Recent inspections at Vicky Bakery have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Vicky Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Vicky Bakery inspected?
Based on the inspection history on file, Vicky Bakery is inspected around four times per year on average.
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