Vicky Bakery
Last inspected: Apr 1, 2026
74
Score
The health department has logged nine inspections at Vicky Bakery, the earliest from 2022. The newest entry in the record is dated Apr 1, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Compared to other Fort Lauderdale restaurants (averaging 80), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
74
Nov 10, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
67
Jan 22, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Cookline drawers - Raw shell eggs stored over raw pork - not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator stored all items properly. **Corrected On-Site**
08A-20-5
Intermediate - Non-service animal (dog) permitted in the premises of the establishment. Customer and dog exited. **Corrected On-Site**
35A-22-5
Basic - Front counter - container with no handle used to dispense sugar. Operator removed. **Corrected On-Site**
14-01-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator ace new solution. Quaternary 400ppm. **Corrected On-Site**
21-08-4
Basic - Food not stored at least 6 inches off of the floor. Plastic containers of oil stored on floor in dry storage room.
08B-47-4
64
Nov 22, 2024
Complaint Full
No violations found.
100
Nov 21, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor at front counter next to ice machine. Operator exterminated. 1 live roach behind ice machine at front counter. 1 live roach on countertop next to orange juice machine at front counter. Operator exterminated. 2 live roaches next to triple sink on floor in kitchen. **Warning**
35A-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Repeat Violation** **Warning**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Large plastic pans stored in hand sink next to triple sink. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Basic - Dead roaches on premises. 2 dead under cooling roach at cookline. 1 dead next to triple sink in kitchen. Operator removed. **Warning**
35A-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knife handle touching pastries on cooling rack at cook line. Operator stored properly. **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensil water 93F. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
61
Apr 3, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
70
Sep 11, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Feb 15, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked beans in reach in cooler on cook line, operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork date marked 2-5 in drawers under flat top.
01B-24-5
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water, operator turned on running water **Corrected On-Site**
06-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 96°F on cook line. Operator removed cleaned and sanitized utensils, discarded water **Corrected On-Site** **Repeat Violation**
10-07-4
67
Sep 14, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water (97F) beside griddle. Employee dumped water, washed utensils and placed in clean empty container. **Corrected On-Site**
10-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter at 0ppm quaternary. Employee remade to proper 200ppm quaternary. **Corrected On-Site**
21-08-4
90
Frequently Asked Questions
When was Vicky Bakery last inspected?
The most recent health inspection at Vicky Bakery on file is from Apr 1, 2026. The public record contains nine inspections in total.
How does Vicky Bakery compare to other restaurants in Fort Lauderdale?
Vicky Bakery most recently scored 74 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Vicky Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Vicky Bakery have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Vicky Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Vicky Bakery inspected?
Based on the inspection history on file, Vicky Bakery is inspected around three times per year on average.
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