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Munchie's Pizza Barcade

200 Sw 2 St, Fort Lauderdale, FL 33301
Pizza
Last inspected: Apr 22, 2026
78
Score
Low Risk

Going back to 2022, Munchie's Pizza Barcade has eight inspections in the public record. The newest entry in the record is dated Apr 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.

Munchie's Pizza Barcade's latest score is in line with the Fort Lauderdale average of 80. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine not working. **Repeat Violation**
16-55-4
Basic - Floor soiled/has accumulation of debris. Under dry storage shelving.
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses - ice scoop directly on top of visibly soiled ice machine. Operator stored properly. **Corrected On-Site**
10-12-5
Basic - Waste line missing at soda gun holster. 2 soda guns at main bar.
29-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Nov 5, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
74
Apr 14, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked wings (44-47F). Per operator item prepared 3 days ago. Not prepped or portioned today. Observed item in covered tall plastic container. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked wings (44-47F). Per operator item prepared 3 days ago. Not prepped or portioned today. Observed item in covered tall plastic container. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on cookline with single use gloves and clean utensils.
23-03-4
Basic - Standing water in floor drains at bar.
29-19-4
67
Feb 14, 2025
Routine - Food
No violations found.
100
Feb 13, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- butter (51F); ricotta (51F); mozzarella (49F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- butter (51F); ricotta (51F); mozzarella (49F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
11-26-1
Basic - Standing water in bottom of reach-in-cooler. Cookline flip top. **Warning**
29-49-6
Basic - Waste line missing at soda gun holster. 2 bar soda guns. **Warning**
29-17-4
50
May 23, 2024
Routine - Food
No violations found.
100
May 1, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 47F , ham 45F, slice cheese 46F in reach in cooler .food not prepped or portion today . Food being held less than 4 hours, manager removed food to walk in cooler . **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink at 204 bar .
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at 204 bar
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - No handwashing sign provided at a hand sink used by food employees at 204 bar both handwashing sink
31B-04-4
61
Sep 22, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
78

Frequently Asked Questions

When was Munchie's Pizza Barcade last inspected?

The most recent health inspection at Munchie's Pizza Barcade on file is from Apr 22, 2026. The public record contains eight inspections in total.

What is the most common violation at Munchie's Pizza Barcade?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Munchie's Pizza Barcade.

How does Munchie's Pizza Barcade compare to other restaurants in Fort Lauderdale?

Munchie's Pizza Barcade most recently scored 78 out of 100, which is about the same as the Fort Lauderdale average of 80.

Has Munchie's Pizza Barcade's inspection record improved over time?

Results have been roughly steady. Inspections at Munchie's Pizza Barcade have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Munchie's Pizza Barcade means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Munchie's Pizza Barcade inspected?

Based on the inspection history on file, Munchie's Pizza Barcade is inspected around two times per year on average.

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