Vice Versa

398 Ne 5 St Suite 101, Miami, FL 33132
Italian
Last inspected: Mar 5, 2026
82
Score
Low Risk

Going back to 2024, Vice Versa has five inspections in the public record. The newest entry in the record is dated Mar 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

“No handwashing sign provided at a hand sink used” comes up most often, recorded three times in the inspection record.

The city-wide average for Miami sits at 74, putting Vice Versa on the better side of that line. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over pizza dough inside reach in cooler. Manager reorganized products. **Corrected On-Site**
08A-05-6
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
31B-04-4
82
Oct 24, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Orlando Castano.
53B-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection. **Corrective Action Taken**
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. **Repeat Violation**
31B-04-4
52
Mar 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
31B-04-4
86
Jul 18, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Apr 25, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
90

Frequently Asked Questions

When was Vice Versa last inspected?

The most recent health inspection at Vice Versa on file is from Mar 5, 2026. The public record contains five inspections in total.

What is the most common violation at Vice Versa?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Vice Versa.

How does Vice Versa compare to other restaurants in Miami?

Vice Versa most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Vice Versa's inspection record improved over time?

Yes. Recent inspections at Vice Versa have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Vice Versa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vice Versa inspected?

Based on the inspection history on file, Vice Versa is inspected around three times per year on average.