Via Canaletto
Last inspected: Nov 20, 2025
86
Score
Inspectors have visited Via Canaletto 11 times, with records going back to 2023. On Nov 20, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.
Compared to the broader New Smyrna Beach restaurant scene, where the average is 72, this is a stronger showing. The full picture is one of consistent compliance.
11
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Gluten free pasta 47F, Dip 47F, Red sauce 45F Bottom of under counter cookline cooler. - marscapone 45-47 in Vissini door. Door open and stocked before inspection. Moved to another cooler and adjusted thermostat **Warning** - From follow-up inspection 2025-11-20: Milk upstairs 33 F (cold holding); Downstairs Pesto 43 F (cold holding); Cream sauce 44F **Time Extended**
03A-02-5
86
Nov 13, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
43
Apr 24, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Orecchiette 47F in plastic container above 1/6 pans. Advised to store directly in pan or underneath. Operator moved underneath **Warning** - From follow-up inspection 2025-04-24: 43-46F. Operator discarded. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Food (plastic flour container and cans) stored below bus tubs used for dirty plates and chemical spray bottle next to dish machine **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
08B-36-4
82
Apr 18, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Orecchiette 47F in plastic container above 1/6 pans. Advised to store directly in pan or underneath. Operator moved underneath **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cooked peas and eggplant, reach in cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Bar. Operator stocked - outdoor sink **Corrective Action Taken** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Outdoor sink **Warning**
31B-03-4
Basic - Food (plastic flour container and cans) stored below bus tubs used for dirty plates and chemical spray bottle next to dish machine **Warning**
08B-36-4
Basic - Food stored on floor. Jugs of oil and plastic container of dressing below oven, kitchen **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven and container holding lids **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Chai **Corrected On-Site** **Warning**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline **Warning**
36-27-5
41
Sep 24, 2024
Routine - Food
No violations found.
100
Jul 19, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor pizza oven and coffee area **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
51-14-7
90
Jul 18, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 5 or 6 droppings on top of shelf for bag in the box soda under shelves. **Corrected On-Site** **Warning**
35A-04-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 122-130F in warmer. Heated on the stove and moved to steamer per operator. Advised to reheat to 165F to hot hold at 135F or above. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - single cooler on cookline: operator stocked cheese approximately 2 hours prior and blocked fan. Advised to recheck cooler after removing block. Eggplant 49F, peppers 44F, deli meat 45F, reach in cooler - fresh garlic jn oil 81F. Out for approximately 1 hour per operator. Returned to cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor pizza oven and coffee area **Warning**
51-14-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.eggplant **Warning**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Oil container under hand sink **Warning**
08B-38-4
Basic - Single-service articles improperly stored. Cases on the floor upstairs. **Warning**
25-05-4
45
Dec 21, 2023
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
50
Dec 1, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating sauce for approximately 4 hours: 101-149F. After stirring 105-140F. See stop sale **Warning** - From follow-up inspection 2023-12-01: Approximately 2 hours per operator : meat sauce 172F, marinara 125F. Both temperatures taken in center of product. After stirring, marinara 150-171F. Advised to stir frequently while heating **Time Extended**
03E-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa **Warning** - From follow-up inspection 2023-12-01: Multiple certificates available; none for Lisa. **Time Extended**
53B-02-5
78
Nov 16, 2023
Routine - Food
5 critical violations. 7 major violations. 3 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Osso bucco 43-46F, milk 46F, bottom shelf of cookline cooler overnight. - small cooler below fryer eggplant 46F cooked fish 46F Operator adjusted both thermostats **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating sauce for approximately 4 hours: 101-149F. After stirring 105-140F. See stop sale **Warning**
03E-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - Raw chicken over bags of cooked mussels, reach in freezer in kitchen - raw fish over cooked mussels, reach in freezer upstairs **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Bar handsink used to fill flower vases **Warning**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board, cookline **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiramisu made with raw shells; does not get cooked **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance in the bar. Mr Clean. **Corrected On-Site** **Warning**
41-17-4
Basic - Outer openings not protected with self-closing doors. Side kitchen door **Warning**
35B-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upstairs egg cooler **Corrected On-Site** **Warning**
05-09-4
Basic - Food stored on floor. - Containers and cases under shelving and oven, cookline - case upstairs in storage room **Warning**
08B-38-4
20
Jun 27, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Frequently Asked Questions
When was Via Canaletto last inspected?
The most recent health inspection at Via Canaletto on file is from Nov 20, 2025. The public record contains 11 inspections in total.
What is the most common violation at Via Canaletto?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Via Canaletto.
How does Via Canaletto compare to other restaurants in New Smyrna Beach?
Via Canaletto most recently scored 86 out of 100, which is higher than the New Smyrna Beach average of 72.
Has Via Canaletto's inspection record improved over time?
Results have been roughly steady. Inspections at Via Canaletto have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Via Canaletto means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Via Canaletto inspected?
Based on the inspection history on file, Via Canaletto is inspected around five times per year on average.
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