Vesta's Kitchen

13920 Sw 139Th Ct, Miami, FL 33186

Other

Last inspected: Apr 7, 2026

Score

Low Risk

Going back to 2023, Vesta's Kitchen has seven inspections in the public record. The most recent visit was on Apr 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Among Miami restaurants, the typical score is 74; Vesta's Kitchen is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw turkey stored over raw salmon in reach in cooler to the right of cook line. Operator stored raw turkey below salmon during time of inspection. **Corrected On-Site**

08A-17-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gleidy Rosa Rodriguez hired on 12-18-26 without proof of employee food training. She is only employee working in establishment during time of inspection.

53B-01-5

Dec 17, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license. Operator renewed license during time of inspection. **Corrected On-Site** **Warning**

50-17-3

Jun 16, 2025

Routine - Food

No violations found.

100

Dec 11, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name. Observed monk fruit (sweetner) stored in plastic container without label on prep table. Employee labeled container. **Corrected On-Site**

02D-01-5

May 22, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Monia Z as per operator working at the establishment for more than 2 months. **Warning** - From follow-up inspection 2024-05-22: Observed for Monia Z, no proof of certification at the time of the inspection. **Admin Complaint**

53B-02-5

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Emily B as per operator working at the establishment for more than 2 months. **Warning** - From follow-up inspection 2024-05-22: Observed for Emily B ,no proof of certification at the time of the inspection. **Admin Complaint**

53A-01-7

Mar 22, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Nov 2, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing from the side entrance door across to the entrance of the unisex bathroom .

36-17-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Vesta's Kitchen last inspected?

The most recent health inspection at Vesta's Kitchen on file is from Apr 7, 2026. The public record contains seven inspections in total.

How does Vesta's Kitchen compare to other restaurants in Miami?

Vesta's Kitchen most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Vesta's Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Vesta's Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Vesta's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vesta's Kitchen inspected?

Based on the inspection history on file, Vesta's Kitchen is inspected around three times per year on average.

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