Verena at Delray F&B

5624 Linton Blvd, Delray Beach, FL 33484

American

Last inspected: Feb 24, 2026

Score

Medium Risk

Public records show nine inspections at Verena at Delray F&B stretching back to 2022. Inspectors last stopped by on Feb 24, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited two times.

Among Delray Beach restaurants, the typical score is 71; Verena at Delray F&B is comfortably above that bar. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

3 major violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrubber pad stored in handwashing sink at eye station. Operator removed. **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working at handwashing sink near triple sink. Operator replaced batteries. **Corrected On-Site**

31B-06-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled at warewashing station. Operator labeled bleach . **Corrected On-Site** **Repeat Violation**

41-17-4

Sep 24, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at omelette station ; heavy cream (61F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed ice level low. Operator discarded product with time left remaining on clock. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher stored in handwashing sink. Operator removed. **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing bleach not labeled at ware washing area. Operator labeled. **Corrected On-Site**

41-17-4

Apr 4, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stainless steel refrigeration cut melons (55F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill. **Corrective Action Taken**

03A-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table. Operator removed. **Corrected On-Site**

12B-07-4

Sep 12, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Container of medicine improperly stored. Observed above cook line flip top. Operator removed **Corrected On-Site**

41-07-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operating refilled **Corrected On-Site**

31B-02-4

Feb 9, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored above raw salmon in drawers under grill. Operator reorganized **Corrected On-Site**

08A-20-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice cream reach in freezer

14-69-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line hand wash sink

29-20-5

Sep 13, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Mar 22, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**

22-41-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

16-55-4

Jan 3, 2023

Complaint Full

3 critical violations. 3 major violations.

View 6 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Aug 19, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

16-55-4

Basic - Food stored on floor. Potatoes **Corrected On-Site**

08B-38-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Verena at Delray F&B last inspected?

The most recent health inspection at Verena at Delray F&B on file is from Feb 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Verena at Delray F&B?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Verena at Delray F&B.

How does Verena at Delray F&B compare to other restaurants in Delray Beach?

Verena at Delray F&B most recently scored 74 out of 100, which is higher than the Delray Beach average of 71.

Has Verena at Delray F&B's inspection record improved over time?

Results have been roughly steady. Inspections at Verena at Delray F&B have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Verena at Delray F&B means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Verena at Delray F&B inspected?

Based on the inspection history on file, Verena at Delray F&B is inspected around three times per year on average.

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