Subway

16205 S Military Trl #1589, Delray Beach, FL 33484
American
Last inspected: Mar 31, 2026
100
Score
Low Risk

Subway has been inspected six times since 2022. The newest entry in the record is dated Mar 31, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around three violations to closer to zero violations per visit over the last few inspections.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Among Delray Beach restaurants, the typical score is 71; Subway is comfortably above that bar. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
No violations found.
100
Mar 26, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at main cooler main cooler ; tuna salad (55F); cooked pork (55F); cooked egg (59F);. Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four than four hours. Operator placed back in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
86
Sep 11, 2024
Routine - Food
No violations found.
100
Sep 10, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F); cheese (48-50F); cooked chicken (50F); turkey (50F); roast beef (47F); cut lettuce (48F). Being held in walk in cooler overnight. Monitored unit for approximately 20 minutes with no changes in temperature. Temperature log provided only states ambient temperature. Unknown time out of temperature. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F); cheese (48-50F); cooked chicken (50F); turkey (50F); roast beef (47F); cut lettuce (48F). Being held in walk in cooler overnight.Monitored unit for approximately 20 minutes with no changes in temperature. Temperature log provided only states ambient temperature. Unknown time out of temperature. See Stop Sale **Warning**
03A-02-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna prepared at 9 am (4:20) (49F - Cooling). See stop sale. **Warning**
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna prepared at 9 am (4:20) (49F - Cooling). See Stop Sale **Warning**
03D-06-5
Basic - In-use utensil stored in sanitizer between uses. Knives stored in sanitizer between uses, operator removed **Warning**
10-18-5
52
Aug 15, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
74
Jul 29, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
95

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 31, 2026. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Delray Beach?

Subway most recently scored 100 out of 100, which is higher than the Delray Beach average of 71.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.