Verde
Last inspected: Mar 20, 2026
55
Score
The health department has logged eight inspections at Verde, the earliest from 2022. Inspectors last stopped by on Mar 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“No paper towels” comes up most often, recorded three times in the inspection record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoke salmon over pancakes mix inside walk in cooler. Manager reorganized products. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Located at coffee station. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine out side.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Aug 15, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw salmon inside walk in cooler. Operator removed during inspection. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink bar area. Operator removed during installation. **Corrected On-Site**
31A-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen near walk in cooler.
14-74-7
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dishwasher machine.
36-37-5
70
Mar 10, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
64
Sep 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Kitchen. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Floor tiles missing and/or in disrepair. Located outside walk in cooler. **Repeat Violation**
36-17-5
86
Feb 5, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located cook line area. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Located cook line area. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice cream.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Floor tiles missing and/or in disrepair. Near walk in cooler.
36-17-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
61
Aug 3, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
61
Mar 1, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed metal pan with cooked salmon (46F - Cold Holding) located cook line area, less than four hours. Operator stored inside walk-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Shells eggs over cheese inside reach in cooler. Operator stored properly during inspection **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
11-07-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection. Operator provided during inspection. **Corrected On-Site**
02B-02-5
61
Jul 20, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside walk-in cooler.
02C-03-5
Basic - Food stored on floor. Observed plastic container with cook oil stored on floor near cook line area.
08B-38-4
86
Frequently Asked Questions
When was Verde last inspected?
The most recent health inspection at Verde on file is from Mar 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Verde?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Verde.
How does Verde compare to other restaurants in Miami?
Verde most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Verde's inspection record improved over time?
Results have been roughly steady. Inspections at Verde have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Verde means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Verde inspected?
Based on the inspection history on file, Verde is inspected around two times per year on average.
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