Venezia Pizza & Restaurant
Last inspected: Feb 18, 2026
61
Score
Public records show eight inspections at Venezia Pizza & Restaurant stretching back to 2022. Venezia Pizza & Restaurant was last inspected on Feb 18, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around four violations each.
“Time/temperature control for safety food identified” accounts for the largest share of issues, appearing two times across the record.
That's lower than the typical North Palm Beach restaurant, which scores around 78. The record is unremarkable in either direction.
8
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator changed sanitizer; dishwasher chlorine at 50 ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at front counter; since 11:30; marked; **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees chicken (122F - Hot Holding); in container on top of other containers at steam table; food out of temperature for approximately 20 minutes; moved inside the steam table to reheat to 165 F **Corrective Action Taken**
03B-01-6
Basic - Employee with dirty apron; Changed Apron; **Corrected On-Site**
13-01-4
61
Oct 24, 2025
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top; cooked beef (46F - Cold Holding); butter (49F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pans on make top for less than 4 hours, discarded. **Corrected On-Site**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from dining area put on gloves and began preparing food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-07-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then prepared food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-25-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; opened bag/box of raw comminuted beef stored over plastic wrapped pan of raw whole muscle veal. Operator moved raw veal above raw comminuted beef. **Corrected On-Site**
08A-17-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Advised Operator to provided/follow appropriate written procedures for use of time as a public health control.
03F-10-5
50
Mar 13, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched eye glasses soiled dry towel and started work with foods without changing gloves Educated and employee washed hands **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice at front counter Operator time marked 11:00 pm **Corrected On-Site**
03F-02-5
74
Oct 7, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked peppers (80F - Cooling) 3:30pm heat cooling since 2:30pm recheck 20 mins 80F. Operator moved to a deep covered container and stopped the cooling process. Operator moved to shallow trays and moved to freezer to facilitate the cooling process. **Corrective Action Taken**
03D-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned cooked eggplant - prepared over 24 hours prior not date marked - operator date marked. **Corrected On-Site**
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with oil - not labeled - operator labeled. **Corrected On-Site**
02D-01-5
Basic - In-use tongs stored on equipment door handle between uses - operator removed. **Corrected On-Site**
10-20-4
74
Feb 26, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Container of medicine improperly stored. At dry storage area bottle of pain reliever medicine stored on the same shelf and next to sauces and over unwrap single service articles. Operator removed bottle of pain reliever **Corrected On-Site**
41-07-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At walk in cooler 1 broken shell egg still in container **Repeat Violation** **Admin Complaint**
01B-14-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chlorine or quaternary chemical test kit
16-37-1
Basic - Current Hotel and Restaurant license not displayed. Operator unable to produce current license.
50-09-4
64
Oct 6, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. At walk-in cooler; 2 raw shell eggs with broken shells stored. See stop sale.
01B-14-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door reach in freezer; plastic wrapped raw veal and container of prepped/breaded raw veal stored over ready to eat bacon bits and pepperoni. Operator moved raw below ready to eat. **Corrected On-Site**
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. At cook line; spray bottle containing "cleaning chemical" not labeled. Operator labeled. **Corrected On-Site**
41-17-4
67
Dec 27, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. At front counter; spray bottle containing glass cleaner stored on counter next to/above clean glassware and cutlery. Operator moved glass cleaner. **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; marinara and spinach egg drop soup prepared onsite and held more than 24 hours no date mark. Operator applied appropriate date mark. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At walk-in cooler; fan covers and ceiling soiled with grease, dust or mold-like substance.
36-34-5
74
Jul 15, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator provided. **Corrected On-Site**
13-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**
21-07-4
86
Frequently Asked Questions
When was Venezia Pizza & Restaurant last inspected?
The most recent health inspection at Venezia Pizza & Restaurant on file is from Feb 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Venezia Pizza & Restaurant?
Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Venezia Pizza & Restaurant.
How does Venezia Pizza & Restaurant compare to other restaurants in North Palm Beach?
Venezia Pizza & Restaurant most recently scored 61 out of 100, which is lower than the North Palm Beach average of 78.
Has Venezia Pizza & Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Venezia Pizza & Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Venezia Pizza & Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Venezia Pizza & Restaurant inspected?
Based on the inspection history on file, Venezia Pizza & Restaurant is inspected around two times per year on average.
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