Venezia Pizza & Restaurant
Last inspected: Feb 18, 2026
61
Score
Venezia Pizza & Restaurant Inc, located at 513 Northlake Blvd, North Palm Beach, FL, underwent a moderate-risk inspection on February 18, 2026. This inspection identified three critical and one minor violation. All noted violations, including issues with employee apron cleanliness, dishmachine sanitizer strength, and time markings on food held for time control, were corrected on-site during the inspection.
8
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
3 critical violations. 1 minor violation.
61
Oct 24, 2025
Routine - Food
4 critical violations. 1 major violation.
50
Mar 13, 2025
Routine - Food
2 critical violations.
74
Oct 7, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Feb 26, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Oct 6, 2023
Routine - Food
2 critical violations. 1 major violation.
67
Dec 27, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 15, 2022
Routine - Food
3 minor violations.
86
Violations — Feb 18, 2026 Inspection
Basic - Employee with dirty apron; Changed Apron; **Corrected On-Site**
13-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator changed sanitizer; dishwasher chlorine at 50 ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at front counter; since 11:30; marked; **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees chicken (122F - Hot Holding); in container on top of other containers at steam table; food out of temperature for approximately 20 minutes; moved inside the steam table to reheat to 165 F **Corrective Action Taken**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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