Bucks Coal Fired

900 Northlake Blvd, North Palm Beach, FL 33408

Pizza

Last inspected: Feb 23, 2026

Score

Low Risk

Public records show seven inspections at Bucks Coal Fired stretching back to 2024. The most recent report on file is from Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly one violation before.

The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.

Among North Palm Beach restaurants, the typical score is 78; Bucks Coal Fired is comfortably above that bar. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Above 3 compartment sink unlabeled spray bottle with window cleaner, discussed with operator who labeled bottle. **Corrected On-Site**

41-17-4

Basic - Food stored on floor. In back of kitchen open bag of flour stored on floor, discussed with operator who removed product from floor. **Corrected On-Site**

08B-38-4

Feb 4, 2026

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees taking orders and cashing people out ; touching personal cell phone and started to cook foods without washing hands ; educated ; employee washed hands ; **Corrected On-Site**

12A-13-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line; operator provided ; **Corrected On-Site**

31B-02-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with customers food at cooler at pizza station; Advised to segregate and identify ; food placed in a container labeled and moved ; **Corrected On-Site**

08B-49-4

Basic - Reach-in cooler interior/shelves have accumulation of food residues- cooler at pizza station

22-16-4

Dec 12, 2025

Routine - Food

3 critical violations. 5 major violations. 2 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf between flip top cooler and pizza oven: Garlic butter (76F - Cold Holding) As per operator not prepped or portion today. As per operator out of temperature for approximately 30 minutes. Operator placed product in reach in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Operator added more water, retested 100ppm **Corrected On-Site**

41-27-4

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator arrived to work didn't wash his hands began to pull pizza from oven and use a pizza cutter to cut pizza and served pizza to customer. Operator left establishment before report was discussed with operator. . **Repeat Violation** **Admin Complaint**

12A-16-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator.

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluids procedure to operator.

11-27-4

Intermediate - No soap provided at handwash sink. No soap at handwashing station by triple compartment sink. Operator suppled soap. **Corrected On-Site**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of soap and water unlabeled. Operator labeled bottle properly. **Corrected On-Site**

41-17-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler by dry storage: unwashed mushrooms and peppers stored over ready to eat chicken wings and banana peppers. Operator stored products properly **Corrected On-Site**

08B-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over ready to eat brownies. Operator stored products properly **Corrected On-Site**

40-06-5

Jun 10, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee answered the phone and started to work with foods without washing hands first; educated Employee washed hands **Corrected On-Site**

12A-16-4

High Priority - Toxic substance/chemical improperly stored. Surface cleaner bottle stored next to sauces on prep table Removed **Corrected On-Site**

41-10-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public- in cooler at pizza station.

08B-49-4

Dec 16, 2024

Complaint Full

No violations found.

100

Sep 20, 2024

Routine - Food

No violations found.

100

Jan 29, 2024

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Bucks Coal Fired last inspected?

The most recent health inspection at Bucks Coal Fired on file is from Feb 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Bucks Coal Fired?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Bucks Coal Fired.

How does Bucks Coal Fired compare to other restaurants in North Palm Beach?

Bucks Coal Fired most recently scored 86 out of 100, which is higher than the North Palm Beach average of 78.

Has Bucks Coal Fired's inspection record improved over time?

No. Recent inspections at Bucks Coal Fired have averaged around five violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Bucks Coal Fired means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bucks Coal Fired inspected?

Based on the inspection history on file, Bucks Coal Fired is inspected around three times per year on average.

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