Vegan Cuban Cuisine
Last inspected: Jan 28, 2026
70
Score
Inspectors have visited Vegan Cuban Cuisine seven times, with records going back to 2022. Inspectors last stopped by on Jan 28, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up two times.
Restaurants in Miami average 74, so Vegan Cuban Cuisine trails the local norm. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at hose bibb without vacuum breaker next to back door.
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by ladder across from cook line.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager present at time of inspection with 4+ employees working.
53A-05-6
70
Sep 4, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of cilantro at reach in cooler in prep area.
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at kitchen area
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Naydi expired.
53B-14-5
Basic - Equipment in poor repair. Observed gaskets torn at reach in freezer at front counter.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside standing reach in freezer. **Repeat Violation**
14-69-4
64
Dec 16, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Aug 9, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 16, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. Operator printed it, and posted in the kitchen. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and email form. Operator printed and provided signed employees forms. **Corrected On-Site**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler fans guard.
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents, throughout kitchen.
36-34-5
Basic - Equipment in poor repair. Observed reach in freezer gaskets torn, located at cooking line. **Repeat Violation**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees, located at front counter.
31B-04-4
67
Oct 31, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using wiping cloth gloves on and not changing gloves as needed , corrected action taken , inspector discussed with operator proper glove changing. **Corrective Action Taken** **Warning**
12A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment taking over unit next door no plans submitted. **Warning**
51-16-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soy milk and oat milk all opened held over 24 hrs not date marked. **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink on cooks line blocked by fan and poll, corrected operator moved items during inspection. **Corrected On-Site** **Warning**
31A-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Container for ice in disrepair. **Warning**
14-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Ceiling tile missing. Ceiling tiles missing at front prep area . **Warning**
36-36-4
55
Jul 13, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed thermometer on ice water at 40F, operator adjusted thermometer at 32F. **Corrected On-Site**
05-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water marks by walk in cooler.
36-32-5
86
Frequently Asked Questions
When was Vegan Cuban Cuisine last inspected?
The most recent health inspection at Vegan Cuban Cuisine on file is from Jan 28, 2026. The public record contains seven inspections in total.
What is the most common violation at Vegan Cuban Cuisine?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Vegan Cuban Cuisine.
How does Vegan Cuban Cuisine compare to other restaurants in Miami?
Vegan Cuban Cuisine most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Vegan Cuban Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Vegan Cuban Cuisine have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Vegan Cuban Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Vegan Cuban Cuisine inspected?
Based on the inspection history on file, Vegan Cuban Cuisine is inspected around two times per year on average.
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