Arby's #39
Last inspected: Mar 27, 2026
64
Score
Inspectors have visited Arby's #39 eight times, with records going back to 2022. Inspectors last stopped by on Mar 27, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.
“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded five times in the inspection record.
Restaurants in Miami average 74, so Arby's #39 trails the local norm. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato cakes (125F - Hot Holding) at fry station. Operator voluntarily discarded products.
03B-01-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Operator added water for final concentration Triple Sink (Quaternary 200ppm). As per operator waiting on EcoLab to fix dispenser. **Corrected On-Site** **Repeat Violation**
41-18-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for crispy onions without written procedures. Provided form via email. **Corrective Action Taken**
03F-10-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside walk in freezer.
14-05-4
64
Dec 18, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator drained and reset triple sink for final concentration Triple Sink (Quaternary 200ppm) **Corrected On-Site**
41-18-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at front of building facing parking lot missing vacuum breaker.
29-34-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on outside of walk in freezer door. Employee cleaned ice during inspection. **Corrected On-Site**
14-69-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris. Operator cleaned freezer. **Corrected On-Site**
22-16-4
67
Aug 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb without vacuum breaker outside on side of building.
29-34-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside bottom of standing reach in freezer **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in freezer gasket soiled.
23-03-4
Basic - Reach-in freezer/cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer with old food debris.
22-16-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor near hand sink by walk in cooler. Operator cleaned floor. **Corrected On-Site**
36-22-4
70
Dec 27, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Garbage on the ground and/or pad around dumpster. Observed plastic coffee cups on ground in dumpster area.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor in front of walk in freezer. Operator removed ice buildup. **Corrected On-Site** **Repeat Violation**
14-69-4
90
Sep 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crispy onions (70F - Hot Holding) as per operator for less than 1 hour. Took second temperature 15 mins later for crispy onions (157F - Reheating)
03B-01-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom shelf of reach in freezer soiled with old food debris.
22-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer next to fryers and on floor inside of walk in freezer.
14-69-4
78
Jan 3, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees. - From follow-up inspection 2024-01-03: At time of callback inspection observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees. **Admin Complaint**
11-26-1
90
Nov 2, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
14-69-4
Basic - Stored food not covered. Observed turnovers pies cherry, apples no covered in the front area.
08B-12-5
78
Aug 31, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint working with food in the front area. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled and with debris in walk-in cooler and underneath dry storage rack by walk in cooler.
36-73-4
86
Frequently Asked Questions
When was Arby's #39 last inspected?
The most recent health inspection at Arby's #39 on file is from Mar 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Arby's #39?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Arby's #39.
How does Arby's #39 compare to other restaurants in Miami?
Arby's #39 most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Arby's #39's inspection record improved over time?
No. Recent inspections at Arby's #39 have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Arby's #39 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arby's #39 inspected?
Based on the inspection history on file, Arby's #39 is inspected around two times per year on average.
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