Vargas Mexican Italian Food
Last inspected: Feb 12, 2026
58
Score
Vargas Mexican Italian Food, located at 8802 N Us Hwy 1 in Sebastian, FL, underwent a moderate-risk inspection on February 12, 2026, with a score of 58. The inspection identified one critical, three major, and two minor violations. Previous inspections for Vargas Mexican Italian Food have historically fallen into the medium-risk category.
13
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Feb 12, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Oct 10, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Oct 10, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Mar 24, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Mar 24, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Oct 7, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Apr 10, 2024
Routine - Food
3 critical violations. 3 minor violations.
52
Feb 5, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Oct 13, 2023
Routine - Food
3 minor violations.
86
Oct 13, 2023
Routine - Food
3 minor violations.
86
Feb 28, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Dec 15, 2022
Routine - Food
3 critical violations. 6 minor violations.
47
Violations — Feb 12, 2026 Inspection
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in still water. Frozen **Corrected On-Site** **Repeat Violation**
06-01-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot. Put time on raw shell eggs **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy. Had new employees sign **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak walk in cooler **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tomasa. Doesn't have new card on her **Repeat Violation**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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