Jj Manning's Irish Pub

740 S Fleming St, Sebastian, FL 32958

Bar / Pub

Last inspected: Jan 22, 2026

Score

Low Risk

Going back to 2022, Jj Manning's Irish Pub has eight inspections in the public record. Inspectors last stopped by on Jan 22, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “food stored on floor”, showing up two times.

Compared to the broader Sebastian restaurant scene, where the average is 76, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated operator **Corrected On-Site**

16-13-5

Basic - Food stored on floor. Frying oil

08B-38-4

Aug 27, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Gasket reach in chest freezer Gasket 2 door reach in cooler

14-11-5

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer

14-36-5

Feb 6, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator had tomatoes above well in make table. Educated and rapid chilled **Corrective Action Taken**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

23-03-4

Sep 17, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had forms not signed

11-26-1

Jan 3, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 75 ppm

21-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

35B-01-4

Jul 28, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made 2 days ago not marked. **Corrected On-Site**

02C-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rebecca

53B-14-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

32-04-4

Basic - Equipment in poor repair. Gaskets torn on double door cooler

14-11-5

Basic - Food stored on floor. Jug of fry oil

08B-38-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone **Corrected On-Site**

40-06-5

Jan 26, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 22, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris buildup. Sandwich press. **Corrected On-Site**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Container of frozen fish in hand sink. Moved to cooler and sink cleaned. **Corrected On-Site**

31A-09-4

Basic - Ice buildup in reach-in freezer. Chest freezer.

14-69-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Moved to sanitizer. **Corrected On-Site**

21-12-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Jj Manning's Irish Pub last inspected?

The most recent health inspection at Jj Manning's Irish Pub on file is from Jan 22, 2026. The public record contains eight inspections in total.

What is the most common violation at Jj Manning's Irish Pub?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Jj Manning's Irish Pub.

How does Jj Manning's Irish Pub compare to other restaurants in Sebastian?

Jj Manning's Irish Pub most recently scored 90 out of 100, which is higher than the Sebastian average of 76.

Has Jj Manning's Irish Pub's inspection record improved over time?

Results have been roughly steady. Inspections at Jj Manning's Irish Pub have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jj Manning's Irish Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jj Manning's Irish Pub inspected?

Based on the inspection history on file, Jj Manning's Irish Pub is inspected around two times per year on average.

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Score: 86 — Low Risk

Best Western Captain Hirams Hotel North

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Little Caesars

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Score: 90 — Low Risk

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