Vapiano

1221 Brickell Ave L-120, Miami, FL 33131

Italian

Last inspected: Apr 6, 2026

Score

Low Risk

Inspectors have visited Vapiano nine times, with records going back to 2022. On Apr 6, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.

Among Miami restaurants, the typical score is 74; Vapiano is comfortably above that bar. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2026-04-06: **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. 2nd floor kitchen. - From follow-up inspection 2026-04-06: **Time Extended**

31B-04-4

Feb 3, 2026

Routine - Food

1 critical violation. 5 major violations. 1 minor violation.

View 7 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.

12A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed. All kitchen employees food training expired. **Warning**

53B-05-5

Basic - No handwashing sign provided at a hand sink used by food employees. 2nd floor kitchen.

31B-04-4

Sep 22, 2025

Routine - Food

1 critical violation. 6 major violations. 2 minor violations.

View 9 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen workers.

12A-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

05-07-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

22-02-4

11-26-1

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Jan 13, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. 2nd floor

08B-38-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most kitchen employees.

13-07-4

Jul 31, 2024

Routine - Food

2 major violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Food Obtained from Approved Sources

FL-11

Jan 24, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Aug 10, 2023

Routine - Food

2 minor violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Washing Fruits and Vegetables

FL-42

Jun 22, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Dec 13, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Laura Parada **Warning**

53A-01-7

Show all 9 inspections Show less

Frequently Asked Questions

When was Vapiano last inspected?

The most recent health inspection at Vapiano on file is from Apr 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Vapiano?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Vapiano.

How does Vapiano compare to other restaurants in Miami?

Vapiano most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Vapiano's inspection record improved over time?

No. Recent inspections at Vapiano have averaged around six violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Vapiano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vapiano inspected?

Based on the inspection history on file, Vapiano is inspected around three times per year on average.

Nearby Restaurants

Zuma

270 Biscayne Blvdway

Score: 74 — Medium Risk

Bastille Bakery and Juicery

254 Se 1 St

Score: 67 — Medium Risk

Edge

1435 Brickell Ave

Score: 100 — Low Risk

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