Valle De Agalta
Last inspected: Apr 9, 2026
67
Score
The health department has logged seven inspections at Valle De Agalta, the earliest from 2024. On Apr 9, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken on top raw pork inside reach in freezer, Manager removed and stored properly. **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with food debris. Employee cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle of soap inside handwashing sink next to 3 compartment sink. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed box of vegetables being stored on the floor inside walk in cooler. Managed removed and stored properly. **Corrected On-Site**
08B-38-4
67
Nov 19, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly next to 3 compartment sink. Manager removed from wall and discarded. **Corrected On-Site**
31B-05-4
Basic - Floor tiles missing and/or in disrepair. Observed floor broken at front dining area. Next to pool tables.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind front counter. **Corrected On-Site**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease and food residue. **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed clean metal container with old labels a 3 compartment sink. Employee removed during inspection. **Corrected On-Site**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drinks inside reach in freezer behind front counter. Manager discarded during inspection. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris preparation area.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with marinated shrimp not labeled inside reach in cooler. Employee labeled during inspection. **Corrected On-Site**
02D-01-5
64
Jun 5, 2025
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at front counter. Manager cleaned properly during inspection. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working. Next to 3 compartment sink.
31B-05-4
Intermediate - Packaged food not labeled as specified by law. Observed plastic container with flour not labeled next preparation table at kitchen area. Manager labeled during inspection.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef tacos not dated inside walk in cooler. According to manager less than 48 hours. Manager dated product during inspection. **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Observed box of unwashed potatoes and carrots being stored on the floor inside walk in cooler. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris inside storage room. **Repeat Violation**
22-16-4
55
Mar 12, 2025
Routine - Food
No violations found.
100
Feb 24, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
61
Oct 4, 2024
Routine - Food
1 critical violation. 6 major violations. 1 minor violation.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored vegetables. Manager removed and stored product on clear bags. **Corrected On-Site**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris next to 3 compartment sink behind front counter. Manager discarded cutting board during inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cutting board inside handwashing sink across from oven, manager removed and stored it properly. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter, Manager provided paper towels during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working properly, need to change batteries.
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed metal container with cooked chicken inside walk in cooler not date marked. Manager dated product during inspection. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled on dry storage area. Manager labeled product during inspection. **Corrected On-Site**
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water being stored inside reach in freezer behind front counter.manager removed and discarded. **Corrected On-Site**
12B-13-4
45
Feb 16, 2024
Food-Licensing Inspection
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not running hot water at the hand sink located in the employee restroom.
27-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
16-37-1
Intermediate - Plan review submitted and approved doesn't match floor plans- renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed floor plans doesn't match the real layout of the establishment. More than 6 differences observed . Owner must submit the correct layout.
51-16-7
Basic - Covered waste receptacle not provided in women's bathroom. Missing cover at the trash container located inside women restroom.
32-12-5
Basic - No mop sink or curbed cleaning facility provided at establishment. Missing mop sink at the establishment.
29-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All the restrooms.
32-04-4
64
Frequently Asked Questions
When was Valle De Agalta last inspected?
The most recent health inspection at Valle De Agalta on file is from Apr 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Valle De Agalta?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Valle De Agalta.
How does Valle De Agalta compare to other restaurants in Miami?
Valle De Agalta most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Valle De Agalta's inspection record improved over time?
Results have been roughly steady. Inspections at Valle De Agalta have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Valle De Agalta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Valle De Agalta inspected?
Based on the inspection history on file, Valle De Agalta is inspected around three times per year on average.
Nearby Restaurants