Vale Catering

8440 Nw 27 Ave Ste 100-101, Miami, FL 33147
Catering
Last inspected: Dec 5, 2025
70
Score
Medium Risk

Public records show five inspections at Vale Catering stretching back to 2023. Inspectors last stopped by on Dec 5, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.

The most common issue across all inspections has been “food stored on floor”, showing up two times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink , manager provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dark grease under oven.
36-73-4
Basic - Food stored on floor. Observed bottles of water being stored on the floor , manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled with food residue. Manager cleaned during inspection. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with grease.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind oven.
36-27-5
70
May 23, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap, Manager provided soap during inspection. **Corrected On-Site**
31B-06-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer. **Corrected On-Site**
14-69-4
86
Jan 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next tom3 compartment sink . Manager labeled properly during inspection. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor , manager removed and stored properly.
08B-38-4
86
Jun 19, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink. Manager removed dishes and stored them properly. **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven soiled with grease.
23-03-4
Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2024
50-09-4
82
Aug 16, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
86

Frequently Asked Questions

When was Vale Catering last inspected?

The most recent health inspection at Vale Catering on file is from Dec 5, 2025. The public record contains five inspections in total.

What is the most common violation at Vale Catering?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Vale Catering.

How does Vale Catering compare to other restaurants in Miami?

Vale Catering most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Vale Catering's inspection record improved over time?

No. Recent inspections at Vale Catering have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Vale Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Vale Catering inspected?

Based on the inspection history on file, Vale Catering is inspected around two times per year on average.