Vagabond Korean Steakhouse
Last inspected: Mar 4, 2026
25
Score
Vagabond Korean Steakhouse, located at 9726 Touchton Rd Ste A108 in Jacksonville, FL, had a high-risk inspection on March 4, 2026, with a score of 25. The inspection identified 6 critical, 2 major, and 6 minor violations. Notable issues included a repeat violation for a bowl used to dispense food being stored in a rice container, which was corrected on-site, and a repeat violation for a walk-in cooler with a torn gasket.
8
Inspections
6
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
6 critical violations. 2 major violations. 6 minor violations.
25
Nov 18, 2025
Routine - Food
1 major violation. 7 minor violations.
64
May 5, 2025
Routine - Food
No violations found.
100
Apr 22, 2025
Routine - Food
8 critical violations. 3 major violations. 4 minor violations.
18
Dec 12, 2024
Routine - Food
No violations found.
100
Jun 1, 2024
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
37
Aug 2, 2023
Routine - Food
3 critical violations. 7 major violations. 5 minor violations.
25
Jan 25, 2023
Food-Licensing Inspection
5 major violations. 3 minor violations.
39
Violations — Mar 4, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside rice container. Moved by manager. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food with glass upright reach in cooler not separated
08B-49-4
Basic - Equipment in poor repair. Walk in cooler with torn gasket **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap and showing day light under threshold
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with encrusted food debris in kitchen area
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop at mop sink not hunged
42-01-4
High Priority - Container of medicine improperly stored. Employee medicine stored over prep table and next to dry seasoning. Moved by manager. **Corrected On-Site**
41-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One pan of Cooked beef (45-47F - Cooling), stored in glass upright reach in cooler covered with condensation under lid from over night with no additional preparation done today as per manager. Stop sale issued. **Warning**
03D-02-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator offering self serve cooking by customers to cook their own raw shrimp and raw octopus and operator has consumer advisory posted but missing parasite destruction letter. Invoices provided by operator do not have the freezing parameters. Manager contacted shipper to send letter. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Corrective Action Taken** **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef stored over cooked beef in glass reach in cooler. Raw prep fish over open soup pot in glass reach in cooler on cook line. All items properly stored **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. One pan of Cooked beef (45-47F - Cooling), stored in glass upright reach in cooler covered with condensation under lid from over night with no additional preparation done today as per manager. Stop sale issued. **Warning**
01B-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink **Warning**
29-42-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. One pan of Cooked beef (45-47F - Cooling), stored in glass upright reach in cooler covered with condensation under lid from over night with no additional preparation done today as per manager. Stop sale issued.
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink in back kitchen on cook line **Repeat Violation**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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