Us3 Old Skool
Last inspected: Jan 30, 2025
41
Score
Public records show six inspections at Us3 Old Skool stretching back to 2022. The latest inspection on file is from Jan 30, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to 11 violations per visit.
The pattern that stands out is “food stored on floor”, which has been cited four times.
The city-wide average sits at 85, which Us3 Old Skool's 41 doesn't quite reach. This restaurant has more on its record than most do.
6
Inspections
2
Critical latest
0
Major latest
12
Minor latest
Inspection History
Jan 30, 2025
Routine - Food
2 critical violations. 12 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fried chicken pieces in reach in freezer.
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. 1 can green chilis is dented.
01B-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Outside of microwave handles are soiled.
23-24-4
Basic - Cardboard used to line nonfood-contact shelves. Soiled Cardboard under both microwaves.
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are soiled.
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots/pan on floor in plastic containers.
24-07-4
Basic - Equipment in poor repair. Gaskets on 3 door silver cooler on left side are torn.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
36-01-4
Basic - Food stored on floor. Mojo sauce on floor in dry storage. Oil on floor of kitchen. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back storage has ice buildup. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets are soiled. Both microwaves have food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in make table on cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on line is soiled on bottom shelf. **Repeat Violation**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen is unsealed concrete.
36-02-5
41
Sep 3, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. **Admin Complaint**
50-17-3
High Priority - Presence of insects, rodents, or other pests. 3 dead crickets by back door. Person in charge swept up and discarded. **Corrected On-Site**
35A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, beans, macaroni salad and milk not dated. Person in charge dated all items yesterday am. **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath it.
22-02-4
Basic - Food stored on floor. Oil on floor. Person in charge picked up and stored properly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezer have ice buildup. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On pizza reach in cooler; bottom shelf is soiled.
22-16-4
Basic - Single-service articles improperly stored. Single service to go cups on floor. Person in charge moved to store properly. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor. Person in charge hung to dry. **Corrected On-Site**
42-01-4
45
Jan 9, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; Sour Cream 53F; ( - Cold Holding) placed back into reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint on floor. Person in charge removed can of paint. **Corrected On-Site**
41-04-4
Basic - Food stored on floor. Case of oil on floor. Person in charge moved oil. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers all have ice buildup. **Repeat Violation**
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service items of floor. Person in charge moved to shelf. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chili thawing at room temperature. Placed into reach in cooler. **Corrected On-Site**
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with heavy grease.
23-03-4
47
Aug 14, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
64
Feb 7, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw burger over bread. Raw chicken over cooked chicken Person in charge moved burger and chicken to store properly. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed during inspection. **Corrective Action Taken**
02B-02-5
78
Sep 7, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw burger over tater tot's.
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese, mushrooms marked 8.16.pic discarded. **Corrective Action Taken** **Repeat Violation**
02C-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside.
22-20-5
Basic - Food stored on floor. Oil on floor. Person in charge picked up oil. **Corrected On-Site**
08B-38-4
67
Frequently Asked Questions
When was Us3 Old Skool last inspected?
The most recent health inspection at Us3 Old Skool on file is from Jan 30, 2025. The public record contains six inspections in total.
What is the most common violation at Us3 Old Skool?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Us3 Old Skool.
How does Us3 Old Skool compare to other restaurants in Bunnell?
Us3 Old Skool most recently scored 41 out of 100, which is lower than the Bunnell average of 85.
Has Us3 Old Skool's inspection record improved over time?
No. Recent inspections at Us3 Old Skool have averaged around 11 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Us3 Old Skool means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Us3 Old Skool inspected?
Based on the inspection history on file, Us3 Old Skool is inspected around three times per year on average.
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