Us3 Old Skool
Last inspected: Jan 30, 2025
41
Score
Us3 Old Skool, located at 1404 County Road 305 in Bunnell, Florida, had a high-risk inspection on January 30, 2025, with a score of 41. This inspection identified two critical violations and twelve minor violations, including issues with soiled equipment handles, the use of soiled cardboard on shelves, and accumulated debris in ceiling vents. The facility's inspection history of eight scored inspections shows a consistent pattern of high-risk outcomes.
6
Inspections
2
Critical latest
0
Major latest
12
Minor latest
Inspection History
Jan 30, 2025
Routine - Food
2 critical violations. 12 minor violations.
41
Sep 3, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Jan 9, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Aug 14, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
64
Feb 7, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Sep 7, 2022
Routine - Food
2 critical violations. 2 minor violations.
67
Violations — Jan 30, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Outside of microwave handles are soiled.
23-24-4
Basic - Cardboard used to line nonfood-contact shelves. Soiled Cardboard under both microwaves.
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are soiled.
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots/pan on floor in plastic containers.
24-07-4
Basic - Equipment in poor repair. Gaskets on 3 door silver cooler on left side are torn.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
36-01-4
Basic - Food stored on floor. Mojo sauce on floor in dry storage. Oil on floor of kitchen. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back storage has ice buildup. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets are soiled. Both microwaves have food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in make table on cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on line is soiled on bottom shelf. **Repeat Violation**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen is unsealed concrete.
36-02-5
High Priority - Dented/rusted cans present. See stop sale. 1 can green chilis is dented.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fried chicken pieces in reach in freezer.
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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