Crab Shack 386

109A S State Street, Bunnell, FL 32110
Seafood
Last inspected: Sep 5, 2024
70
Score
Medium Risk

The health department has logged five inspections at Crab Shack 386, the earliest from 2022. On Sep 5, 2024, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

“Interior of oven/microwave has accumulation” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 85, which Crab Shack 386's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 5, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. **Admin Complaint**
50-17-3
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors through cook line and back storage have unsealed concrete.
36-02-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by 3 compartment sink has hole in it.
36-30-4
Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding throughout kitchen.
36-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has debris in it.
22-08-4
70
Feb 14, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
53B-05-5
90
Sep 12, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Jan 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Sep 7, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab cake 51F; ( - Cold Holding) n cooler overnight in bottom.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake 51F; ( - Cold Holding) **Admin Complaint**
03A-02-5
Basic - Accumulation of calcium/lime like substance in the interior of the ice machine/bin. Interior of ice bin has mold inside on ice plate.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside.
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 personal drinks in small make at front counter.
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in small make table. Person in charge wiped dry. **Corrected On-Site**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Flour, salt not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
58

Frequently Asked Questions

When was Crab Shack 386 last inspected?

The most recent health inspection at Crab Shack 386 on file is from Sep 5, 2024. The public record contains five inspections in total.

What is the most common violation at Crab Shack 386?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at Crab Shack 386.

How does Crab Shack 386 compare to other restaurants in Bunnell?

Crab Shack 386 most recently scored 70 out of 100, which is lower than the Bunnell average of 85.

Has Crab Shack 386's inspection record improved over time?

Results have been roughly steady. Inspections at Crab Shack 386 have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Crab Shack 386 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Crab Shack 386 inspected?

Based on the inspection history on file, Crab Shack 386 is inspected around three times per year on average.