Urban Thai and Sushi
Last inspected: Jan 22, 2026
74
Score
Public records show 10 inspections at Urban Thai and Sushi stretching back to 2022. The most recent report on file is from Jan 22, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to three violations per visit.
When inspectors have written things up, “double doors reach in leaking water” has been the most frequent reason, cited four times.
Compared to other Hallandale Beach restaurants (averaging 80), there's room to close the gap. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Wiping Cloths Properly Used and Stored
FL-41
74
Aug 28, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
74
Apr 21, 2025
Routine - Food
No violations found.
100
Feb 20, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Feb 19, 2025
Routine - Food
7 critical violations. 3 major violations. 3 minor violations.
View 13 violations
High Priority - Employee cracked raw shell eggs and then handled a clean plate to serve cooked food to customer without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-27-4
High Priority - Employee touched hair and then engaged in food preparation, handled clean plate without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-25-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above container of containers of cooked soup in Westlake Double Doors reach in cooler. Manager moved containers of soup **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above cut green onions, Bean sprouts in cook line flip top. Cook removed raw shell eggs. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Triple Doors Reach in- ; Tofu (51F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. 2) Double Doors Reach in Cooler- ; Cream Cheese (61F - Cold Holding); Tofu (58F - Cold Holding).Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Triple Doors Reach in- ; Tofu (51F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. 2) Double Doors Reach in Cooler- ; Cream Cheese (61F - Cold Holding); Tofu (58F - Cold Holding).Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked 11 AM to 3PM. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced during inspection. **Corrected On-Site**
05-06-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi Mori and Sushi not identified in menu **Repeat Violation** **Admin Complaint**
02B-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
32-04-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust and mold-like substance.
36-34-5
Basic - Double doors Reach in leaking water
14-11-5
22
Oct 14, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Delfield Reach in Cooler- ; Cooked Rice (47F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid and around container. See stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Delfield Reach in Cooler- ; Cooked Rice (47F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid and around container. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked Sushi Rice-11AM-3PM. **Corrected On-Site**
03F-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored in container with clean plates and also on top of clean containers next to flip top in cook line. Manager removed. **Corrected On-Site**
40-06-5
Basic - Wall soiled with accumulated grease and dust. In kitchen next to reach in freezer.
36-27-5
47
Feb 5, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Triple doors Refrigerator - ; Tofu (45-47F - Cold Holding); Butter (45F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to Delfield reach in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables in kitchen. Manager stored in sanitizer bucket.
21-12-4
Basic - Gasket in True Triple doors reach in cooler entrance of kitchen. **Repeat Violation**
14-11-5
78
Sep 18, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee washed hands with no soap. Employee after cracking raw shell eggs washed hands in triple sink without soap and proceeded to reach out for a bowl and cleaned utensils. Reviewed proper hands washing procedures. Employee washed hands in hand washing sink correctly. **Corrected On-Site**
12A-20-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True triple doors- ; Cheese Cake (48F - Cold Holding); Cut Mellon (45F - Cold Holding) Per Manager food items in unit less than 4 hours. Manager moved items to another reach in to quick chill. Observed gasket on left side of unit torn and disrepair. **Corrective Action Taken**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink after cracking raw shell eggs without using soap.
12A-03-4
Basic - Equipment in poor repair. Gasket in True triple doors reach in torn and disrepair. **Repeat Violation**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In se utensils stored in water at 112F. Manager add boiling water. **Corrective Action Taken**
10-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 in kitchen.
38-07-4
Basic - Wall soiled with accumulated grease, dust. Wall above microwave and rice cooker in kitchen. **Repeat Violation**
36-27-5
55
Mar 6, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of raw chicken stored above container of cooked pasta in 2 doors freezer against wall in kitchen 2) container of raw shrimp stored above container cream cheese in Lowboy across from stove. Employee removed. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in hand washing sink across from flip top in kitchen. Cook removed. **Corrected On-Site**
31A-09-4
Basic - Bucket of sauce and container of oil stored on floor in dry storage area. Manager elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Clean pots and pans not stored inverted or in a protected manner. Manager put pots and pans to washed. **Corrective Action Taken**
24-05-4
Basic - Equipment in poor repair. Gasket missing in True 2 doors in kitchen.
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall behind hand washing sink across from flip top- **Repeat Violation**
36-27-5
55
Oct 25, 2022
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Frequently Asked Questions
When was Urban Thai and Sushi last inspected?
The most recent health inspection at Urban Thai and Sushi on file is from Jan 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Urban Thai and Sushi?
Across the inspection record, “double doors reach in leaking water” has been cited four times, more than any other issue at Urban Thai and Sushi.
How does Urban Thai and Sushi compare to other restaurants in Hallandale Beach?
Urban Thai and Sushi most recently scored 74 out of 100, which is lower than the Hallandale Beach average of 80.
Has Urban Thai and Sushi's inspection record improved over time?
Yes. Recent inspections at Urban Thai and Sushi have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Urban Thai and Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Urban Thai and Sushi inspected?
Based on the inspection history on file, Urban Thai and Sushi is inspected around three times per year on average.
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