Urban Rasoi
Last inspected: Feb 9, 2026
61
Score
Inspectors have visited Urban Rasoi eight times, with records going back to 2022. Inspectors last stopped by on Feb 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to 11 violations.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
Urban Rasoi's latest score of 61 falls below the Cutler Bay average of 70. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and lamb cooked yesterday morning not date marked inside the reach in cooler. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the chicken in the reach in cooler.
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 90°F next to the stove in the kitchen. **Repeat Violation**
10-07-4
Basic - Stored food not covered. Observed some cooked foods not covered inside standing reach in cooler shelves, located at cooking line. **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour, sugar at the dry storage not labeled.
02D-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored inside the reach in cooler.
08B-49-4
61
Oct 20, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over whole fish, and raw shrimp in reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed big aluminum bowl stored in front of the hand sink, located at preparation kitchen.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat , lamb and onions gravy with no date marking. As per operator food was prepared 2 day before the inspection.
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains in dry storage. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Observed 1 case of soda stored on the floor at front counter table.
08B-38-4
Basic - In-use tongs stored on oven door handle between uses.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 89 F.
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Observed most cooked foods not covered inside standing reach in cooler shelves, located at cooking line.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
47
Mar 19, 2025
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket 200plus ppm. Employee diluted solution with a final reading of 100ppm.
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pudding and flan in reach in cooler at dining area made on-site missing production date. **Repeat Violation**
02C-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink blocked by standing reach in freezer not to ware washing area. **Repeat Violation**
42-02-4
Basic - Insect control device installed over food preparation area. Observed electric fly trap hung on work station by cook line where food preparation is conducted. Employee removed bug zapper. **Corrected On-Site**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled located at kitchen area. Observed the sides of the fryer heavily soiled with grease debris. Observed gasket at double door reach in cooler across from tandoori oven soiled located at kitchen area.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind handwashing sink next to three compartment sink.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt not labeled on shelf near rear exit.
02D-01-5
Basic - Cloth used as a food-contact surface. Observed soiled towel used for sticking dough to the tandoori oven wall at work station.
21-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at kitchen area soiled with debris.
36-34-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handle soiled at kitchen area.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at dry storage area with water damage.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board across tandoori oven grooved at cook line.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without proper hair restraint preparing cooked chicken at preparation table.
13-03-4
43
Dec 16, 2024
Routine - Food
5 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
78
Apr 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
90
Mar 6, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Feb 24, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in the kitchen area.
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a Spoon in Standing water at 85F.
10-07-4
78
Oct 27, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
45
Frequently Asked Questions
When was Urban Rasoi last inspected?
The most recent health inspection at Urban Rasoi on file is from Feb 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Urban Rasoi?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Urban Rasoi.
How does Urban Rasoi compare to other restaurants in Cutler Bay?
Urban Rasoi most recently scored 61 out of 100, which is lower than the Cutler Bay average of 70.
Has Urban Rasoi's inspection record improved over time?
No. Recent inspections at Urban Rasoi have averaged around 11 violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Urban Rasoi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Urban Rasoi inspected?
Based on the inspection history on file, Urban Rasoi is inspected around two times per year on average.
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