Urban Crave Ars Gates 1-9
Last inspected: Mar 30, 2026
70
Score
Inspectors have visited Urban Crave Ars Gates 1-9 five times, with records going back to 2023. Urban Crave Ars Gates 1-9 was last inspected on Mar 30, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in kitchen installed 11-20-24 - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - Dish machine at bar too small to accommodate utensils or equipment. Operator states equipment is washed at another location. However there is no variance for this process **Warning** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
16-08-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Thawing chicken in handsink in kitchen. Observed ice in handsink behind bar - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Water leaking from faucet at handsink at bar - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
29-11-4
70
Mar 27, 2026
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Behind bar not sanitizing properly, tested at 0ppm. Proviso states 1) IF THE DISHMACHINE FAILS TO FUNCTION PROPERLY, THIS ESTABLISHMENT HAS NO THREE COMPARTMENT SINK IN WHICH TO MANUALLY WASH/RINSE/SANITIZE. SUCH FAILURE COULD RESULT IN ADMINISTRATIVE ACTION AND/OR SUSPENSION OF LICENSE. INSTALLATION OF A THREE COMPARTMENT SINK IS RECOMMEND **Admin Complaint**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (45-48-F - Cold Holding); roast beef (49-50F - Cold Holding); black beans (49F - Cold Holding); chunk chicken (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); sausage crumble (52F - Cold Holding); sausage patty (47F - Cold Holding); pico (46F - Cold Holding) items in top and bottom of make table. Operator states they were busy and lid was left open. Operator will keep lid closed **Warning**
03A-02-5
Intermediate - Dish machine at bar too small to accommodate utensils or equipment. Operator states equipment is washed at another location. However there is no variance for this process **Warning**
16-08-4
Intermediate - Handwash sink used for purposes other than handwashing. Thawing chicken in handsink in kitchen. Observed ice in handsink behind bar
31A-11-4
Intermediate - No dishwashing facilities of any kind provided. No three compartment sink and dishwasher not sanitizing properly **Admin Complaint**
16-22-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in kitchen installed 11-20-24
29-28-4
Basic - Water leaking from faucet at handsink at bar
29-11-4
47
Jun 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Equipment drain line draining into handwash sink. Water filter in kitchen **Corrected On-Site**
31A-10-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in single door cooler in kitchen **Corrected On-Site**
12B-13-4
86
Mar 27, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
55
Jan 24, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
58
Frequently Asked Questions
When was Urban Crave Ars Gates 1-9 last inspected?
The most recent health inspection at Urban Crave Ars Gates 1-9 on file is from Mar 30, 2026. The public record contains five inspections in total.
How does Urban Crave Ars Gates 1-9 compare to other restaurants in Orlando?
Urban Crave Ars Gates 1-9 most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Urban Crave Ars Gates 1-9's inspection record improved over time?
Results have been roughly steady. Inspections at Urban Crave Ars Gates 1-9 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Urban Crave Ars Gates 1-9 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Urban Crave Ars Gates 1-9 inspected?
Based on the inspection history on file, Urban Crave Ars Gates 1-9 is inspected around two times per year on average.
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