Urban Air Adventure Park Daytona Beach
Last inspected: Mar 31, 2026
82
Score
Across the available record, Urban Air Adventure Park Daytona Beach has seven inspections on file, the first dated 2023. Inspectors last stopped by on Mar 31, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about nine violations before that.
Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded three times.
Restaurants in Daytona Beach average 71, so Urban Air Adventure Park Daytona Beach is doing better than most peers. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -coving coming off of wall under 3 compartment sink **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2026-03-31: Provided **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza hood and filters soiled -shelf under cotton candy soiled **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
23-03-4
82
Mar 19, 2026
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
52
Aug 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled and over pizza oven **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
23-03-4
95
Jun 2, 2025
Routine - Food
2 critical violations. 7 major violations. 6 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. -oven cleaner stored next to lids -multi purpose cleaner stored by cups and cotton candy mix **Warning**
41-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -place gloves on to put pizza on plate,no handwashing **Warning**
12A-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to ice machine -frontline **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 3 training certificates **Warning**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Purchased bleach **Corrected On-Site** **Warning**
22-38-5
Intermediate - No soap provided at handwash sink. -hand sink by 3 compartment sink **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 certificates **Warning**
53B-13-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager certificate expired **Warning**
53A-07-6
Basic - Cleaned and sanitized equipment or utensils not properly stored. -2 ice buckets store on floor next to ice machine **Warning**
24-07-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on ice machine **Warning**
12B-07-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled and over pizza oven **Warning**
23-03-4
Basic - Single-service articles improperly stored. -box of Togo containers on floor **Warning**
25-05-4
27
May 7, 2024
Routine - Food
No violations found.
100
Mar 5, 2024
Routine - Food
2 critical violations. 8 major violations. 3 minor violations.
View 13 violations
High Priority - Container of medicine improperly stored. -first aid kit and cleaner stored on ice machine **Corrected On-Site** **Warning**
41-07-4
High Priority - Toxic substance/chemical improperly stored. -oven cleaner stored over dry area at 3 compartment sink **Corrected On-Site** **Warning**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. -hand sink by 3 compartment sink -handi capped stall in ladies room **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate on phone **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. -pink chemical **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -frontline **Warning**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. -ladies room **Warning**
31B-04-4
Basic - Single-service articles improperly stored. -kitchen box of cups on floor -frontline 2 boxes of cups on floor **Warning**
25-05-4
29
Apr 3, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - By ice machine , front line per operator just hasn't filled yet
31B-02-4
Intermediate - No soap provided at handwash sink. -by ice machine ,front line and 3 compartment sink- per operator has soap just hasn't filled yet
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. -not in individual stalls
32-12-5
74
Frequently Asked Questions
When was Urban Air Adventure Park Daytona Beach last inspected?
The most recent health inspection at Urban Air Adventure Park Daytona Beach on file is from Mar 31, 2026. The public record contains seven inspections in total.
What is the most common violation at Urban Air Adventure Park Daytona Beach?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Urban Air Adventure Park Daytona Beach.
How does Urban Air Adventure Park Daytona Beach compare to other restaurants in Daytona Beach?
Urban Air Adventure Park Daytona Beach most recently scored 82 out of 100, which is higher than the Daytona Beach average of 71.
Has Urban Air Adventure Park Daytona Beach's inspection record improved over time?
Yes. Recent inspections at Urban Air Adventure Park Daytona Beach have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Urban Air Adventure Park Daytona Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Urban Air Adventure Park Daytona Beach inspected?
Based on the inspection history on file, Urban Air Adventure Park Daytona Beach is inspected around two times per year on average.
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