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Upper Crust & Crumb Bagelry & Bread Cafe

1890 Lpga Blvd #120, Daytona Beach, FL 32117
Café / Breakfast
Last inspected: Dec 9, 2025
74
Score
Medium Risk

Upper Crust & Crumb Bagelry & Bread Cafe appears in inspection records eight times, starting in 2022. The latest inspection on file is from Dec 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

Looking across the full record, “ice machine interior soiled” is the recurring theme, flagged three times.

That falls roughly in the middle of the pack for Daytona Beach restaurants. Nothing in the record is alarming, but there's room to improve.

8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
74
Jul 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
74
Sep 18, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in prep area at 50°f. Out of cooler 30 minutes.
03A-02-5
Basic - Single-service articles improperly stored. -case of utensils stored on floor. **Corrected On-Site**
25-05-4
Basic - Interior of microwave has accumulation of food debris.
22-08-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice machine interior soiled.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.
36-34-5
67
Feb 19, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Container of disinfecting wipes stored on top of soufflé cup lids. **Corrected On-Site**
41-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris: -slicer. -vegetable peeler.
22-02-4
Basic - Working containers of food removed from original container not identified by common name, flour container.
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.
36-34-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
58
Oct 9, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen maketable Butter47F /1 hour. Operator returned to unit. Front counter reach in cooler Half and half 46F/10 minutes. Recently retrieved to unit, **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad, potatoes salad prepared 3 days ago not date-marked in kitchen make table.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided, **Corrected On-Site**
11-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. all employees signed. **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink and wall soiled with mold like substance. **Repeat Violation**
23-03-4
52
Apr 24, 2023
Routine - Food
No violations found.
100
Sep 26, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
39

Frequently Asked Questions

When was Upper Crust & Crumb Bagelry & Bread Cafe last inspected?

The most recent health inspection at Upper Crust & Crumb Bagelry & Bread Cafe on file is from Dec 9, 2025. The public record contains eight inspections in total.

What is the most common violation at Upper Crust & Crumb Bagelry & Bread Cafe?

Across the inspection record, “ice machine interior soiled” has been cited three times, more than any other issue at Upper Crust & Crumb Bagelry & Bread Cafe.

How does Upper Crust & Crumb Bagelry & Bread Cafe compare to other restaurants in Daytona Beach?

Upper Crust & Crumb Bagelry & Bread Cafe most recently scored 74 out of 100, which is about the same as the Daytona Beach average of 71.

Has Upper Crust & Crumb Bagelry & Bread Cafe's inspection record improved over time?

Yes. Recent inspections at Upper Crust & Crumb Bagelry & Bread Cafe have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Upper Crust & Crumb Bagelry & Bread Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Upper Crust & Crumb Bagelry & Bread Cafe inspected?

Based on the inspection history on file, Upper Crust & Crumb Bagelry & Bread Cafe is inspected around two times per year on average.

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