Unwined Wine & Beer Bar

320 Sullivan St, Punta Gorda, FL 33950

Bar / Pub

Last inspected: Dec 30, 2025

100

Score

Low Risk

The health department has logged eight inspections at Unwined Wine & Beer Bar, the earliest from 2023. Inspectors last stopped by on Dec 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.

The city-wide average for Punta Gorda sits at 82, putting Unwined Wine & Beer Bar on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine - Food

No violations found.

100

Oct 23, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Observed butane fuel on top of Make Table at kitchen. Operator placed on bottom of shelf away from food items. **Corrected On-Site** **Warning**

41-10-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**

11-26-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

53B-01-5

May 30, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed whip cream not date marked at Make Table. Operator date marked the food item. **Corrected On-Site**

02C-02-5

Sep 24, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw quail eggs over cheese at Reach in Cooler. Operator switched the food items. **Corrected On-Site**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**

02C-03-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no hair restraint at kitchen. Educated the operator. **Repeat Violation**

13-04-4

Feb 9, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread at make table. Operator discarded the bread. **Corrected On-Site**

09-01-4

Basic - Working containers of food removed from original container not identified by common name. Observed salt at prep table next to stove. Operator labeled the food item. **Corrected On-Site**

02D-01-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at cookline. Educated the employee.

13-04-4

Oct 24, 2023

Routine - Food

No violations found.

100

Aug 24, 2023

Routine - Food

4 major violations.

View 4 violations

Toilet Rooms Maintained

FL-53

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jan 31, 2023

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

11-26-1

Show all 8 inspections Show less

Frequently Asked Questions

When was Unwined Wine & Beer Bar last inspected?

The most recent health inspection at Unwined Wine & Beer Bar on file is from Dec 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Unwined Wine & Beer Bar?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Unwined Wine & Beer Bar.

How does Unwined Wine & Beer Bar compare to other restaurants in Punta Gorda?

Unwined Wine & Beer Bar most recently scored 100 out of 100, which is higher than the Punta Gorda average of 82.

Has Unwined Wine & Beer Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Unwined Wine & Beer Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Unwined Wine & Beer Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Unwined Wine & Beer Bar inspected?

Based on the inspection history on file, Unwined Wine & Beer Bar is inspected around three times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Dockside (Four Points)

33 Tamiami Trail

Score: 70 — Medium Risk

Explore More

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