Untoasted
Last inspected: Feb 9, 2026
64
Score
Inspectors have visited Untoasted nine times, with records going back to 2022. On Feb 9, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.
Untoasted's latest score of 64 falls below the Pembroke Park average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
64
Sep 25, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
67
Jan 14, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Employee washed hands with cold water. Hot water is not working in the kitchen resulting in employees using only cold water to wash hands.
12A-19-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw fish and raw beef stored above containers of cooked chicken and ham in 4 drawers reach in under flat top. Manager inverted. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
16-37-1
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced during inspection. **Corrected On-Site**
05-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not working in kitchen handwashing sink.
27-16-4
Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
52
Sep 19, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Beans Soup (115-117F - Hot Holding) Per Cook food items in unit less than 2 hours. Cook reheated. **Corrective Action Taken**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hernan Oriolo- 07-09-2024 expired
53A-03-7
Intermediate - No soap provided at handwash sink next to ice machine. Employee replaced. **Corrected On-Site**
31B-03-4
70
Jan 23, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Small hole in ceiling above dishwashing machine. **Warning** - From follow-up inspection 2024-01-23: Same- **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stain in ceiling between walk in cooler and walk in freezer. **Warning** - From follow-up inspection 2024-01-23: Same **Time Extended**
36-32-5
90
Jan 22, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs proceeded to handled a clean container and raw shrimp without removing gloves or washed hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
12A-27-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 10 rodent droppings in container on shelf next to exit door in dry storage room away from the kitchen. 2) 6 rodent droppings under rack in storage room away from the kitchen. Manager removed and cleaned area during inspection. **Admin Complaint**
35A-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp stored above bag of cooked pasta in double drawers reach in under stove. Manager inverted. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Container stored in hand washing sink at coffee station. **Warning**
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stain in ceiling between walk in cooler and walk in freezer. **Warning**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered Cup of coffee on prep table next to clean container in kitchen. Manager removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Small hole in ceiling above dishwashing machine. **Warning**
36-24-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. **Repeat Violation** **Warning**
21-12-4
47
Jul 24, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast topping station- ; Cream cheese (46-48F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared nor portioned today. Observed pan double stacked. Manager rearranged to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Breads stored in thank you bags. Chef stored in food grade bag during inspection. **Corrected On-Site**
14-31-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after picking up a spayed can top from the floor proceed to touch a clean plate to serve a customer's meal without removing gloves nor washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**
12A-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. **Corrected On-Site**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour and sugar not labeled in dry storage area. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table and next to triple sink. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of sugar in dry storage area. Manager removed. **Corrected On-Site**
14-01-5
50
Nov 14, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage or ware washing area. Above storage rack above cleaned dishes in hallway next to employee restroom. Operator moved rolling rack to kitchen area. Advised operator, ceiling tiles will need to be installed if dishes , food storage or food prep is observed. **Corrected On-Site**
36-37-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom next to cook line.
32-04-4
86
Nov 1, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Untoasted last inspected?
The most recent health inspection at Untoasted on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Untoasted?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Untoasted.
How does Untoasted compare to other restaurants in Pembroke Park?
Untoasted most recently scored 64 out of 100, which is lower than the Pembroke Park average of 79.
Has Untoasted's inspection record improved over time?
Results have been roughly steady. Inspections at Untoasted have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Untoasted means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Untoasted inspected?
Based on the inspection history on file, Untoasted is inspected around three times per year on average.
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