Unseen Creatures Brewing and Kitchen

8489 Nw 64 St, Miami, FL 33166

Bar / Pub

Last inspected: Jul 10, 2025

100

Score

Low Risk

Across the available record, Unseen Creatures Brewing and Kitchen has five inspections on file, the first dated 2023. The most recent visit was on Jul 10, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

Looking across the full record, “working containers of food removed” is the recurring theme, flagged two times.

Among Miami restaurants, the typical score is 74; Unseen Creatures Brewing and Kitchen is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 10, 2025

Routine - Food

No violations found.

100

May 9, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lettuce inside reach in cooler by MFDV entrance. Operator stored products according to safety standards. **Corrected On-Site** **Warning**

08A-04-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Working containers of food removed from original container not identified by common name. Observed salt and oil containers unlabeled on prep table. **Repeat Violation** **Warning**

02D-01-5

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**

50-04-4

Nov 21, 2024

Routine - Food

2 minor violations.

View 2 violations

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Certified Food Manager Identification

FL-02

Jun 4, 2024

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut lettuce inside reach in cooler. Operator stored products correctly. **Corrected On-Site**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked chicken and beef inside reach in cooler. As per Operator both were opened last Sunday June 2nd, 2024. Operator date marked both products. **Corrected On-Site**

02C-03-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. **Repeat Violation**

16-37-1

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC did not know how to calibrate probe thermometer. Operator was trained by Inspector how to calibrate probe thermometer. **Corrected On-Site**

53A-14-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi bags inside reach in cooler by three compartment sink. Operator cut bags. **Corrected On-Site**

06-09-1

Basic - Food stored on floor. Observed plastic oil containers stored on MFDV floor. Operator removed containers from floor. **Corrected On-Site**

08B-38-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by MFDV entrance.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of water unlabeled on reach in cooler. Operator labeled bottle. **Corrected On-Site**

02D-01-5

Aug 8, 2023

Food-Licensing Inspection

4 major violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

16-37-1

Frequently Asked Questions

When was Unseen Creatures Brewing and Kitchen last inspected?

The most recent health inspection at Unseen Creatures Brewing and Kitchen on file is from Jul 10, 2025. The public record contains five inspections in total.

What is the most common violation at Unseen Creatures Brewing and Kitchen?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Unseen Creatures Brewing and Kitchen.

How does Unseen Creatures Brewing and Kitchen compare to other restaurants in Miami?

Unseen Creatures Brewing and Kitchen most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Unseen Creatures Brewing and Kitchen's inspection record improved over time?

Yes. Recent inspections at Unseen Creatures Brewing and Kitchen have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Unseen Creatures Brewing and Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Unseen Creatures Brewing and Kitchen inspected?

Based on the inspection history on file, Unseen Creatures Brewing and Kitchen is inspected around three times per year on average.

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