Union Station Cafe
Last inspected: Jan 20, 2026
70
Score
Union Station Cafe appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Jan 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around 15 violations to closer to nine violations per visit over the last few inspections.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded nine times in the inspection record.
Restaurants in Medley average 81, so Union Station Cafe trails the local norm. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing next to warewashing area.operator provided towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food not separate from other products at walk in cooler.
40-06-5
Basic - Food stored on floor. Observed a plastic container of uncooked rice stored on the floor at dry storage area.
08B-38-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler shelves soiled with food debris.
22-16-4
Basic - Equipment in poor repair. Observed gasket at reach cooler next to service window at kitchen area torn.
14-11-5
70
Oct 3, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum preventing on splitter at mop sink. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink at front counter used by employee shut off. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food preparation is conducted not smooth and easily cleaned. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing gasket at reach in freezer at dry storage area torn and in poor repair. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
22-16-4
64
Jul 30, 2025
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum preventing on splitter at mop sink. **Warning**
29-34-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at ware washing area unable to dispense paper towels. **Warning**
31B-05-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink at front counter used by employee shut off. **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at expo counter soiled with food debris. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employee. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed spill plate at interior of ice machine soiled with mold like substance. **Warning**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food preparation is conducted not smooth and easily cleaned. **Warning**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed dated October 1, 2024. Operator place current license on wall during inspection. **Corrected On-Site** **Warning**
50-09-4
Basic - Drain cover(s) missing. Observed floor drain cover missing at ware washing area. **Warning**
29-18-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee at kitchen area engaging in food preparation not wearing a proper hair restraint. **Warning**
13-03-4
Basic - Equipment in poor repair. Observed standing gasket at reach in freezer at dry storage area torn and in poor repair. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of kitchen. **Warning**
35B-01-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed an accumulation of grease on hood filters over grill at kitchen area. **Warning**
36-68-5
Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at ware washing area soiled with a mildew like substance. **Warning**
36-27-5
33
Apr 11, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter. **Warning** - From follow-up inspection 2025-04-11: Observed no vacuum breaker at mop sink splitter. **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Observed at front counter area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Also observed dust accumulation on ceiling vents located at kitchen dry storage area and cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Also observed dust accumulation on ceiling vents located at kitchen dry storage area and cook line. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Covered waste receptacle not provided in women's bathroom. **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler next to oven and at salad area with gaskets in disrepair. **Warning** - From follow-up inspection 2025-04-11: Observed reach-in cooler next to oven and at salad area with gaskets in disrepair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to back office. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Observed at exit door next to back office. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on solid at back of store. **Warning** - From follow-up inspection 2025-04-11: Observed dumpster on solid at back of store. **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-in freezer gaskets soiled and hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Observed walk-in cooler and walk-in freezer gaskets soiled and hood filters soiled. **Time Extended**
23-03-4
61
Apr 3, 2025
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
View 20 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a chlorine concentration of 0 ppm. **Warning**
22-49-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon at walk-in cooler. Manager arranged products according to cooking temperature. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter. **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ashley, hired for more than 60 days, with no food handlers training. **Warning**
53B-01-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ashely with food handlers training expired. **Warning**
53B-05-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at cook line not knowing how to calibrate thermometer using the cold method. Coached employee on correct procedure. **Repeat Violation** **Warning**
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at cook line soiled and stained cutting boards at kitchen preparation area reach-in coolers. **Repeat Violation** **Warning**
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-6
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cook line with no hair restraints while frying. **Warning**
13-03-4
Basic - Equipment in poor repair. Observed reach-in cooler next to oven and at salad area with gaskets in disrepair. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to back office. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Observed plastic ground beef patties tubes, boxes of chicken tender, and fries stored on walk-in freezer floor. Coached manager on correct procedure. **Repeat Violation** **Warning**
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on solid at back of store. **Warning**
33-23-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach-in freezer next to mop sink. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at cook line. Utensil was removed. **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-in freezer gaskets soiled and hood filters soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Observed chicken stored in walk-in cooler not covered. Coached manager on correct procedure. **Repeat Violation** **Warning**
08B-12-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Repeat Violation** **Warning**
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Also observed dust accumulation on ceiling vents located at kitchen dry storage area and cook line. **Repeat Violation** **Warning**
36-34-5
22
Dec 11, 2024
Routine - Food
1 critical violation. 6 major violations. 11 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced cheese (47F - Cold Holding) at reach-in cooler top at cook line. Coached chef to divided the slice cheese into smaller portions and covered container for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef not knowing how to calibrate a thermometer using the cold method. Coached chef on correct procedure. **Corrective Action Taken**
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards at kitchen preparation coolers. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to dish machine.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities and employees started signing it during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef not date marked at walk-in cooler. As per manager less than two days. Date mark was placed on product. **Corrected On-Site**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed top exterior of kitchen dish machine soiled. **Repeat Violation**
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Also observed dust accumulation on ceiling vents located at kitchen dry storage area and cook line. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed plastic container with beef patties stored on walk-in freezer floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-in freezer gaskets soiled and hood filters soiled with accumulated grease.
23-03-4
Basic - Stored food not covered. Observed chicken stored in walk-in cooler not covered.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold-like substance.
36-27-5
Basic - Water draining onto floor surface. Observed water on floor at walk-in cooler.
29-03-4
Basic - sShelves with rust that has pitted the surface. Observed at shelves in the dry storage area.
14-33-4
27
Mar 20, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Sep 19, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed mushrooms (66F - Cold Holding) located on cutting board of prep cooler. As per Chef, food item was removed from cooler and placed at prep area, less than 4hrs. Advised to keep food items inside reach in cooler once removed from walk in cooler. Chef placed sautéed mushrooms into cooler unit for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed employee reporting agreement form to Manager, at time of inspection. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or stained. Observed stained cutting boards at kitchen prep coolers. Observed soiled interior of ice machine chute, located behind front counter.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic deli cup with no handle inside a container of uncooked rice, stored at dry storage area.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vent towards dry storage area. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed, dated October 1, 2022, posted at kitchen office area.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at corner of kitchen exit door threshold. **Repeat Violation**
35B-01-4
Basic - Floors not maintained smooth and durable. Observed cracked kitchen flooring, not smooth throughout kitchen area.
36-11-4
Basic - Ice buildup in reach-in cooler. Observed ice build up in interior of reach in cooler located next to ice machine, used to store individual portioned cups of salad dressings and sour cream, at front counter area.
14-69-4
Basic - Reuse of single-service or single-use articles. Observed the reuse of a can labeled "corn starch" used as a scoop to dispense flour from flour container, located at dry storage area.
25-32-4
Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses located on counter in front of countertop steamtable unit and on cutting boards at kitchen prep coolers.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled, located towards dry storage area.
02D-01-5
39
Feb 21, 2023
Routine - Food
2 critical violations. 4 major violations. 15 minor violations.
View 21 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw marinated chicken over beef in the walk-in cooler.
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at the front counter.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by the kitchen entrance.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed the preparation reach in cooler gaskets torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed under the cooking equipment. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed a large plastic container of pickles on the walk-in cooler floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a large plastic spoon on the rice in the walk-in cooler.
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Sidn provided via email. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. Observed the hood filters soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at the cook line. **Repeat Violation**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. **Repeat Violation**
36-27-5
Basic - Water draining onto floor surface. Observed at the back of the kitchen,
29-03-4
23
Aug 18, 2022
Routine - Food
2 critical violations. 4 major violations. 15 minor violations.
View 21 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (48F - Cold Holding); cheese (48F - Cold Holding); As per the manager the items were on line for less than an hour. The manager moved the items to the walk in freezer for a quick chill. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the ware wash **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee empty a drink with ice into the hand washing sink at the front counter. **Warning**
31A-11-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in freezer. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the cook line. **Repeat Violation** **Warning**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls in two different containers with different products. The manager removed the bowls. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. **Warning**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door next to the mens's room. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed under the cooking equipment and next to dish machine. **Warning**
36-73-4
Basic - Food stored on floor. Observed a case of meat on the floor in the walk-in freezer. Observed several plastic containers with water, mayo, cooking oil on the floor in the back room. The manager moved the items. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs at the cook line. **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the cook line. The chef removed the towel. **Corrected On-Site** **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and gasket soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed silver ware not inverted at the coffee station. **Warning**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed a glass container on the coffee station with sugar not labeled. The manager labeled the items. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
23
Frequently Asked Questions
When was Union Station Cafe last inspected?
The most recent health inspection at Union Station Cafe on file is from Jan 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Union Station Cafe?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited nine times, more than any other issue at Union Station Cafe.
How does Union Station Cafe compare to other restaurants in Medley?
Union Station Cafe most recently scored 70 out of 100, which is lower than the Medley average of 81.
Has Union Station Cafe's inspection record improved over time?
Yes. Recent inspections at Union Station Cafe have averaged around nine violations per visit, down from roughly 15 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Union Station Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Union Station Cafe inspected?
Based on the inspection history on file, Union Station Cafe is inspected around three times per year on average.
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