Union Public House

36 E Garden St, Pensacola, FL 32502
American
Last inspected: May 19, 2025
82
Score
Low Risk

Public records show three inspections at Union Public House stretching back to 2023. The most recent report on file is from May 19, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The city-wide average sits at 95, which Union Public House's 82 doesn't quite reach. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
May 19, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Observed cured meats with HACCP plan not yet submitted/approved to DBPR. **Warning** - From follow-up inspection 2024-12-27: During callback, no HACCP plan submitted to DBPR. **Time Extended** - From follow-up inspection 2025-01-30: During callback, HACCP plan for cured meats has been submitted but not yet received. **Time Extended** - From follow-up inspection 2025-03-05: During callback, HACCP plan not yet received. **Time Extended** - From follow-up inspection 2025-05-19: Establishment has not been given process waiver for curing food. **Admin Complaint**
03G-41-2
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP and Sous Vide of lamb, beef, and duck in walk in cooler. **Warning** - From follow-up inspection 2024-12-27: During callback, no HACCP plan submitted to DBPR. **Time Extended** - From follow-up inspection 2025-01-30: During callback, HACCP plan has been submitted but operator was told that there was not sufficient information. Operator is in the process of re-submission. **Time Extended** - From follow-up inspection 2025-03-05: During callback, has not been received. **Time Extended** - From follow-up inspection 2025-05-19: HACCP received but not approved yet. Time extended to next unannounced inspection. **Time Extended**
03G-50-1
82
Mar 15, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
52
Aug 21, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Union Public House last inspected?

The most recent health inspection at Union Public House on file is from May 19, 2025. The public record contains three inspections in total.

How does Union Public House compare to other restaurants in Pensacola?

Union Public House most recently scored 82 out of 100, which is lower than the Pensacola average of 95.

Has Union Public House's inspection record improved over time?

Results have been roughly steady. Inspections at Union Public House have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Union Public House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Union Public House inspected?

Based on the inspection history on file, Union Public House is inspected around two times per year on average.