Culinary Productions

700 West Main Street, Pensacola, FL 32502
Catering
Last inspected: Apr 18, 2025
100
Score
Low Risk

Across the available record, Culinary Productions has seven inspections on file, the first dated 2022. The most recent report on file is from Apr 18, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Restaurants in Pensacola average 95, so Culinary Productions is doing better than most peers. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 18, 2025
Routine - Food
No violations found.
100
Dec 6, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
86
Jun 18, 2024
Routine - Food
No violations found.
100
Dec 21, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
82
Jun 27, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
86
Nov 16, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of door at rear of kitchen.
35B-01-4
95
Jul 4, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Culinary Productions last inspected?

The most recent health inspection at Culinary Productions on file is from Apr 18, 2025. The public record contains seven inspections in total.

How does Culinary Productions compare to other restaurants in Pensacola?

Culinary Productions most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Culinary Productions' inspection record improved over time?

Results have been roughly steady. Inspections at Culinary Productions have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culinary Productions means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culinary Productions inspected?

Based on the inspection history on file, Culinary Productions is inspected around three times per year on average.