Uncle's Mediterranean-American Fusion
Last inspected: Jan 22, 2026
95
Score
Going back to 2022, Uncle's Mediterranean-American Fusion has eight inspections in the public record. Inspectors last stopped by on Jan 22, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Restaurants in Clearwater average 79, so Uncle's Mediterranean-American Fusion is doing better than most peers. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
95
Apr 3, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 5 live roaches on gaskets of walk in cooler used to store ments in back food prep area - 3 live roaches on the underside of food prep table in back kitchen - 3 live roaches on the food prep table in back kitchen. - 2 live roaches on door hinge of glass cooler opposite stove near to food prep table - 5 live roaches inside oven - 4 live roaches on floor in dish washing area - 1 live roach on counter near wok at cook line -1 live roaches on freezer door in cook line area - 1 live roach inside bag of dry rice inside large container - 2 live roaches inside double door glass cooler used for dry storage next to dry storage shelf Reviewed with manager - From follow-up inspection 2025-03-31: - 5 live roaches inside cabinet of fryer - 2 live roaches on side of fryer - 3 live roaches near woks -5 live roaches on cart at cook line **Time Extended** - From follow-up inspection 2025-04-01: -1 live roach on its back on floor in mop sink area - 5 live roaches on the door of the glass double door cooler opposite cooking equipment -1 live roach on floor at cook line - 7 live roaches on blue plastic bag stored under shelf above triple sink - manager discarded bag **Time Extended** - From follow-up inspection 2025-04-03: - 1 live roach on side of freezer in kitchen - 2 live roaches on wall in dish washing area . Reviewed with manager **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Manager used household pesticide to spray live roaches found. Reviewed with manager spray is for home use - From follow-up inspection 2025-03-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended**
41-05-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease accumulation on stove, side of fryers and in area by woks . Reviewed with manager - From follow-up inspection 2025-03-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Dead roaches on premises. - 12 dead roaches on floor in walk in cooler used for storage of menus - 5 dead roaches on food prep table in back kitchen area - 1 dead roaches and 1 roach egg casing inside plastic wrap box on food prep table in back kitchen - 4 dead roaches on floor in dish washing area -1 dead roach neat to wok at cook line - 5 dead roaches on floor at cook line -1 dead roach inside white container holding bag of dry rice in storage area in kitchen -4 dead roaches on floor in dry storage area -5 dead roaches on floor in front counter area below refrigerator and ice machine -1 dead roach on inside window sill under open sign lighting Reviewed with manager - From follow-up inspection 2025-03-31: - 1 dead roach on floor is storage walk in cooler - 1 dead roach inside container of soy sauce - 1 dead roach on wall at cook line - 2 dead roaches on cart at cook line - 1 dead roach on top of Buick container of spices on shelf in dry storage area -4 egg casings on top of freezer in storage area near cook line **Time Extended** - From follow-up inspection 2025-04-01: -2 dead roaches on floor in mop sink area - 1 dead roach n drying rack of triple sink **Time Extended** - From follow-up inspection 2025-04-03: -2 dead roaches on cart between freezer in kitchen . Manager cleaned and sanitized area **Time Extended** **Corrected On-Site**
35A-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in back kitchen area . Reviewed with manager - From follow-up inspection 2025-03-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended**
36-73-4
64
Mar 31, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Manager used household pesticide to spray live roaches found. Reviewed with manager spray is for home use - From follow-up inspection 2025-03-31: **Time Extended**
41-05-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 5 live roaches on gaskets of walk in cooler used to store ments in back food prep area - 3 live roaches on the underside of food prep table in back kitchen - 3 live roaches on the food prep table in back kitchen. - 2 live roaches on door hinge of glass cooler opposite stove near to food prep table - 5 live roaches inside oven - 4 live roaches on floor in dish washing area - 1 live roach on counter near wok at cook line -1 live roaches on freezer door in cook line area - 1 live roach inside bag of dry rice inside large container - 2 live roaches inside double door glass cooler used for dry storage next to dry storage shelf Reviewed with manager - From follow-up inspection 2025-03-31: - 5 live roaches inside cabinet of fryer - 2 live roaches on side of fryer - 3 live roaches near woks -5 live roaches on cart at cook line **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food ( open bag of dry rice ) contaminated by live roach exposure inside bag of dry rice in dry storage area of kitchen . Reviewed with manager - From follow-up inspection 2025-03-31: Dead roach inside soy sauce at cook line **Admin Complaint**
01B-13-4
Basic - - From initial inspection : Basic - Dead roaches on premises. - 12 dead roaches on floor in walk in cooler used for storage of menus - 5 dead roaches on food prep table in back kitchen area - 1 dead roaches and 1 roach egg casing inside plastic wrap box on food prep table in back kitchen - 4 dead roaches on floor in dish washing area -1 dead roach neat to wok at cook line - 5 dead roaches on floor at cook line -1 dead roach inside white container holding bag of dry rice in storage area in kitchen -4 dead roaches on floor in dry storage area -5 dead roaches on floor in front counter area below refrigerator and ice machine -1 dead roach on inside window sill under open sign lighting Reviewed with manager - From follow-up inspection 2025-03-31: - 1 dead roach on floor is storage walk in cooler - 1 dead roach inside container of soy sauce - 1 dead roach on wall at cook line - 2 dead roaches on cart at cook line - 1 dead roach on top of Buick container of spices on shelf in dry storage area -4 egg casings on top of freezer in storage area near cook line **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in back kitchen area . Reviewed with manager - From follow-up inspection 2025-03-31: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food ( open bag of dry rice ) contaminated by live roach exposure inside bag of dry rice in dry storage area of kitchen See stop sale. Reviewed with manager - From follow-up inspection 2025-03-31: Dead roach inside container of soy sauce at cook line . Manager discarded soy sauce **Admin Complaint** **Corrective Action Taken**
08B-19-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease accumulation on stove, side of fryers and in area by woks . Reviewed with manager - From follow-up inspection 2025-03-31: **Time Extended**
23-03-4
52
Dec 10, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
78
Mar 19, 2024
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Sep 28, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food ( raw shell eggs ) stored over/not properly separated from ready-to-eat food ( cooked rice ) in double glass door cooler in back kitchen - manager rearranged food **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Manger changed solution - recheck 100 ppm chlorine **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. - pitcher and strainer stored inside hand wash sink in front counter area - operator removed items - reviewed hand wash sink is for washing hands only . **Corrective Action Taken**
31A-11-4
67
Aug 8, 2023
Food-Licensing Inspection
No violations found.
100
Sep 15, 2022
Complaint Full
10 minor violations.
View 10 violations
Basic - Working containers of food removed from original container not identified by common name. -Squeeze bottles on cooks line with cooking wine and other non TCS sauces not labeled. Manager labeled bottles. **Corrected On-Site**
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -Handles on microwave, reach in freezer across from cooks line and reach in cooler at end of cooks line soiled.
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. -Near back kitchen area and walk in cooler.
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. -Two wooden grooved cutting boards inside prep area across from three compartment sink. Discussed with manager.
14-09-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -Hoods on cooks line soiled with buildup grease.
36-63-4
Basic - Floor soiled/has accumulation of debris. -On cooks line under equipment.
36-73-4
Basic - Food stored on floor. -Bag of onions and 5 gallon bucket of barbecue sauce stored on floor inside walk in cooler. Operator moved items to a shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan at end of cooks line soiled. -Exterior of oven and fryers on cooks line soiled. -Exterior of food storage equipment near reach in freezer holding salt and cornstarch soiled. -Gaskets on cooks line soiled.
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave is soiled. Manager cleaned microwave. -Interior of reach in cooler at end of cooks line soiled with food debris. -Containers holding chili sauces and seasoning on cooks line soiled with buildup food debris, discussed with manager. **Corrected On-Site**
22-08-4
Basic - Stored food not covered. -inside reach in freezer across from cooks line, wontons stored on sheet pans are not covered.
08B-12-5
61
Frequently Asked Questions
When was Uncle's Mediterranean-American Fusion last inspected?
The most recent health inspection at Uncle's Mediterranean-American Fusion on file is from Jan 22, 2026. The public record contains eight inspections in total.
How does Uncle's Mediterranean-American Fusion compare to other restaurants in Clearwater?
Uncle's Mediterranean-American Fusion most recently scored 95 out of 100, which is higher than the Clearwater average of 79.
Has Uncle's Mediterranean-American Fusion's inspection record improved over time?
Results have been roughly steady. Inspections at Uncle's Mediterranean-American Fusion have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Uncle's Mediterranean-American Fusion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Uncle's Mediterranean-American Fusion inspected?
Based on the inspection history on file, Uncle's Mediterranean-American Fusion is inspected around two times per year on average.
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