Joy Rockwell Enterprises

2145 Sunnydale Blvd Bldg 102, Clearwater, FL 33765

Other

Last inspected: Apr 17, 2026

Score

Medium Risk

Across the available record, Joy Rockwell Enterprises has eight inspections on file, the first dated 2022. The latest inspection on file is from Apr 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly one violation before.

Looking across the full record, “accumulation of black/ mold-like substance in the interior” is the recurring theme, flagged three times.

The city-wide average sits at 79, which Joy Rockwell Enterprises' 55 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal food ( raw pooled eggs ) stored over/not properly separated from ready-to-eat food ( cheese ) in walk in cooler . Manager rearranged food . **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw bacon . Provide food safe storage handout to manager . Manager rearranged food **Corrected On-Site**

08A-20-5

Intermediate - Handwash sink not accessible for employee use at all times. Electrical cord for brewer over the kitchen hand wash sink. Manager relocated brewer **Corrected On-Site**

31A-09-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

53A-02-7

Basic - Accumulation of black/ mold-like substance in the interior of the ice machine

22-20-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public in tall cooler in kitchen

08B-49-4

Nov 20, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli on grill at 114F- 125 F . Manager placed in in the oven to reheat . Recheck 165 F **Corrected On-Site**

03B-01-6

Basic - Accumulation of brown mold-like substance in the interior of the ice machine in the kitchen. Reviewed with the manager **Repeat Violation**

22-20-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse , backpacks stored on shelf above boxes of gloves and cooking spray at cook line area . Employee items relocated **Corrected On-Site**

40-06-5

Apr 1, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs over pasteurized eggs in small cooler next to hand wash sink . Reviewed with manager . Manager rearranged food **Corrected On-Site**

08A-05-6

Intermediate - Cutting board on salad prep station soiled with food buildup in cracks. Reviewed with manager

22-02-4

Basic - Accumulation of mold-like substance in the interior of the ice machine. Manager cleaned interior of ice machine **Corrected On-Site**

22-20-5

Dec 19, 2024

Routine - Food

No violations found.

100

Apr 25, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee read, sign and dated agreement **Corrected On-Site**

11-26-1

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food inside upright refrigerator above food for establishment, employee food was removed **Corrected On-Site**

08B-49-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee went on break during inspection **Corrected On-Site**

13-03-4

Nov 17, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Non-food grade paper/paper towel used as liner for food container for bacon - manager removed paper towel **Corrected On-Site**

14-86-1

Jun 20, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Nov 1, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream (45F - Cold Holding) soufle cups of sour cream stored inside flip top cooler inside hotel pan stored over fill line, sour cream on top row tested at 45F all other sour cream cups underneath tested at 40F, manager voluntarily discarded top row of sour cream. **Corrective Action Taken**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in cooler and reach in freezer inside kitchen soiled.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of flip top cooler and reach in coolers and freezers soiled. Discussed with manager.

22-16-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cell phone stored over food prep table and single service gloves. -Employee JansPort book bag stored over foods and single service gloves on storage rack. Manager moved. **Corrected On-Site**

40-06-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Joy Rockwell Enterprises last inspected?

The most recent health inspection at Joy Rockwell Enterprises on file is from Apr 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Joy Rockwell Enterprises?

Across the inspection record, “accumulation of black/ mold-like substance in the interior” has been cited three times, more than any other issue at Joy Rockwell Enterprises.

How does Joy Rockwell Enterprises compare to other restaurants in Clearwater?

Joy Rockwell Enterprises most recently scored 55 out of 100, which is lower than the Clearwater average of 79.

Has Joy Rockwell Enterprises' inspection record improved over time?

No. Recent inspections at Joy Rockwell Enterprises have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Joy Rockwell Enterprises means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Joy Rockwell Enterprises inspected?

Based on the inspection history on file, Joy Rockwell Enterprises is inspected around two times per year on average.

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