Uncle Jiang
Last inspected: Jan 9, 2026
90
Score
Uncle Jiang appears in inspection records 10 times, starting in 2022. On Jan 9, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up four times.
That's lower than the typical Pensacola restaurant, which scores around 95. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Jun 17, 2025
Complaint Partial
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Jan 15, 2025
Complaint Full
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beef in reach-in freezer. Operator corrected storage during inspection. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef and shrimp in walk-in cooler. Operator corrected storage during inspection. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing at sides of mop sink splitter attachment.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken taken from reach-in cooler and left on counter at 50f for 2 hours. Operator moved chicken to walk-in cooler to rapidly cool. **Corrective Action Taken**
03A-02-5
Basic - Food stored on floor. Container of cut cabbage stored on floor in prep area. Operator put container on top of empty bucket during inspection. **Corrected On-Site**
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with grease build-up. **Repeat Violation**
36-34-5
47
Sep 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed food container inside handwashing sink.
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles stained and soiled with food debris. **Repeat Violation**
36-34-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed storage racks in walk-in cooler rusted.
14-17-4
82
Apr 9, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
90
Aug 29, 2023
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in the following areas: 2 in kitchen area and 1 in dining area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-18: Observed no live flying insects at time of callback. **Admin Complaint** - From follow-up inspection 2023-08-29: Upon callback inspection, no flying insects observed. **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 3 dead flying insects in window seal of dining area. **Admin Complaint** - From follow-up inspection 2023-08-18: Observed no dead flying insects at time of callback. **Admin Complaint** - From follow-up inspection 2023-08-29: Upon callback inspection, no dead flying insects observed. **Admin Complaint**
35A-09-4
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead flying insects trapped in light fixture in kitchen area near back door. **Admin Complaint** - From follow-up inspection 2023-08-18: Observed no dead trapped insects at time of callback. **Admin Complaint** - From follow-up inspection 2023-08-29: Upon callback inspection, no dead trapped insects observed. **Admin Complaint**
35A-06-4
70
Aug 18, 2023
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in the following areas: 2 in kitchen area and 1 in dining area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-18: Observed no live flying insects at time of callback. **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 3 dead flying insects in window seal of dining area. **Admin Complaint** - From follow-up inspection 2023-08-18: Observed no dead flying insects at time of callback. **Admin Complaint**
35A-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold-like substance on multiple vents throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead flying insects trapped in light fixture in kitchen area near back door. **Admin Complaint** - From follow-up inspection 2023-08-18: Observed no dead trapped insects at time of callback. **Admin Complaint**
35A-06-4
67
Aug 11, 2023
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
41
Dec 6, 2022
Complaint Full
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects observed in rear preparation area.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw chicken over soy sauce Chicken properly relocated during the inspection **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line table - washed bean sprouts 61F less than 1 hr.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter
29-42-4
Intermediate - Food-contact surface soiled . Make line cutting board stained and grooved . Flour and sugar bins interior surfaces soiled with old food residue. ( rear prep area)
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Front cook line hand wash sink used for storage of plastic container
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler food shelving. **Repeat Violation**
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple areas of kitchen and dining room **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones at cook line **Repeat Violation**
40-06-5
Basic - Single-service articles improperly stored. Boxed wrapped plastic utensils and boxed wrapped sauces stored in front restroom. Removed during the inspection Discussion conducted with operator reference proper storage of food and single service items **Corrected On-Site**
25-05-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped plastic forks stored in open box on dining room table for customer self service.
25-09-4
Basic - Stored food not covered. Egg rolls in walk in cooler
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Preparation area Raw chicken thawing at room temperature Moved to walk in cooler during the inspection. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Rear preparation area Sugar and flour located in bulk storage bins.
02D-01-5
29
Sep 29, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
35
Frequently Asked Questions
When was Uncle Jiang last inspected?
The most recent health inspection at Uncle Jiang on file is from Jan 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Uncle Jiang?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Uncle Jiang.
How does Uncle Jiang compare to other restaurants in Pensacola?
Uncle Jiang most recently scored 90 out of 100, which is lower than the Pensacola average of 95.
Has Uncle Jiang's inspection record improved over time?
Results have been roughly steady. Inspections at Uncle Jiang have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Uncle Jiang means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Uncle Jiang inspected?
Based on the inspection history on file, Uncle Jiang is inspected around three times per year on average.
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