King Buffet of Pensacola
Last inspected: Apr 23, 2026
90
Score
Inspectors have visited King Buffet of Pensacola 10 times, with records going back to 2022. The most recent report on file is from Apr 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Stored food not covered” comes up most often, recorded four times in the inspection record.
Restaurants in Pensacola average 95, so King Buffet of Pensacola trails the local norm. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Stored food not covered. Upon inspection observed multiple foods not covered inside walk-in freezer. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed multiple walk-in cooler shelves rusted. **Repeat Violation**
14-17-4
90
Sep 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
90
Mar 24, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer. **Repeat Violation**
14-69-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Upon inspection observed food in walk-in freezer not covered.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Sep 30, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw steak stored on top of ready to eat food. Operator stored raw steak on the bottom of rack at time of inspection. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in the back of kitchen.
22-20-5
Basic - Stored food not covered. Upon inspection observed steak , chicken and other food items not covered in walk-in freezer. **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
May 2, 2024
Complaint Partial
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw swai in walk-in cooler. Operator corrected storage during inspection. **Corrected On-Site**
08A-20-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with more than 4 employees working.
53A-05-6
Basic - Stored food not covered. Multiple containers of food in walk-in freezer uncovered. Operator covered containers during inspection. **Corrected On-Site**
08B-12-5
74
Mar 14, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
86
Oct 13, 2023
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Phoenix shrimp at 121f for 20 minutes on buffet line. Manager increased steam well temperature during inspection. **Corrective Action Taken**
03B-01-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs at hibachi station ambient temp of 57f for 40 minutes. Manager removed overflow of eggs from pan to allow better cooling. **Corrective Action Taken**
03A-03-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish and shrimp thawing in stagnant water. Manager began running cold water during inspection. **Corrected On-Site**
06-01-5
70
Oct 4, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chiken, beef, and shrimp containers stored above ready to eat corn in walk-in cooler. Manager proceeded to switch corn to the top of shelf during inspection **Corrected On-Site**
08A-05-6
Basic - Equipment in poor repair. Upon inspection observed 2 reach in freezers doors rusted and pitted in the Back of the restaurant.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Upon inspection observed soy sauce stored on the floor in dry storage area. **Repeat Violation**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed 2 reach in freezers with accumulation of ice inside in the back of the restaurant.
14-69-4
Basic - Open dumpster lid. Manager proceeded to close lid at time of inspection. **Corrected On-Site**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Oct 27, 2022
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw food stored over lomein noodles in walk-in cooler. Operator proceeded to corrected. **Corrected On-Site** **Repeat Violation**
08A-20-5
Basic - Dumpster rusted out on bottom. Upon inspection observed bottom of dumpster rusted with visible holes on bottom, in exterior of restaurant. **Repeat Violation**
33-12-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed water between stacked pans in drying rack by dish machine in kitchen. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Upon inspection observed buckets of sauce store on floor by storage area in kitchen. **Repeat Violation**
08B-38-4
74
Oct 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was King Buffet of Pensacola last inspected?
The most recent health inspection at King Buffet of Pensacola on file is from Apr 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at King Buffet of Pensacola?
Across the inspection record, “stored food not covered” has been cited four times, more than any other issue at King Buffet of Pensacola.
How does King Buffet of Pensacola compare to other restaurants in Pensacola?
King Buffet of Pensacola most recently scored 90 out of 100, which is lower than the Pensacola average of 95.
Has King Buffet of Pensacola's inspection record improved over time?
Results have been roughly steady. Inspections at King Buffet of Pensacola have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at King Buffet of Pensacola means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is King Buffet of Pensacola inspected?
Based on the inspection history on file, King Buffet of Pensacola is inspected around three times per year on average.
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