Umberto's Pizza and Restaurant
Last inspected: Jan 27, 2026
43
Score
Umberto's Pizza and Restaurant is a Pizza located at 3051 E Commercial Blvd, Fort Lauderdale, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
3 critical violations. 8 minor violations.
43
Sep 17, 2025
Routine - Food
3 minor violations.
86
Apr 29, 2025
Complaint Full
2 minor violations.
90
Mar 14, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Nov 18, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
May 6, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Mar 6, 2024
Routine - Food
4 critical violations. 4 major violations.
37
Jun 27, 2023
Routine - Food
2 critical violations.
74
Jul 27, 2022
Complaint Full
5 critical violations. 4 major violations. 2 minor violations.
29
Violations — Jan 27, 2026 Inspection
Basic - Waste line missing at soda gun holster - bar.
29-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom at hallway.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in calamari. Operator removed. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets- all cookline cold holding units and microwaves.
23-24-4
Basic - Clams and mussels removed from original container without tag at cookline. Operator placed tags on product. **Corrected On-Site**
01C-06-5
Basic - Interior of both cookline microwaves has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Left cookline flip top - bottom of unit visibly soiled. Also visibly soiled by circulation fan.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Left cookline flip top.
29-49-6
High Priority - Cook line - left flip top - Raw shrimp stored over/not properly separated from ready-to-eat lemon sauce. Right cookline flip top - raw chicken and raw veal stored over ready to eat sauce and ready to eat potatoes. Operator stored all items properly. **Corrected On-Site**
08A-05-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 2 cookline employees entered cookline and began preparing items without first washing hands. Reviewed proper hand washing and employees washed hands. **Corrected On-Site**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza area - countertop - pizza sauce - canned with added ingredients (45-50F). Per operator placed out less than an hour. Operator placed in ice bath to quick chill. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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