Umami Endless Sushi & Bar
Last inspected: Apr 27, 2026
27
Score
Inspectors have visited Umami Endless Sushi & Bar 18 times, with records going back to 2022. The newest entry in the record is dated Apr 27, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 11 violations earlier on.
“Equipment in poor repair” comes up most often, recorded six times in the inspection record.
By comparison, the average St. Petersburg facility scores 77, putting Umami Endless Sushi & Bar on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
18
Inspections
5
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Escolar thawed in walk in cooler in packaging that specifies to remove from packaging before thawing.
01B-13-4
High Priority - Container of medicine improperly stored. -Medicine stored on shelf above food prep area on cookline Operator removed bottle of medicine **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken stored on top of cut mango in walk in cooler, neither in original packaging. Operator moved chicken to store below ready to eat foods -Raw scallops stored over tempura shrimp and sesame balls in reach in freezer on cookline. None in original packaging. Operator moved raw scallops to store below ready to eat foods. **Corrected On-Site**
08A-02-6
High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towels used to line containers of scallops in reach in freezer on cookline
14-86-1
High Priority - Live, small flying insects found 3 live flies in kitchen Operator killed all **Corrected On-Site**
35A-02-7
Intermediate - Equipment drain line draining into handwash sink. -AC drains into hand wash sink near kitchen entrance.
31A-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quaternary test strips for testing 3 compartment sink and sanitize buckets
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles containing sanitize solution and degreaser in dish pit area have no label. Operator labeled bottles. **Corrected On-Site**
41-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -no ambient thermometers in sushi coolers -no ambient thermometer in walk in cooler, temp displayed on front seems to be inaccurate.
05-09-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator added sanitizer and tested at 200PPM. **Corrected On-Site**
21-08-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Escolar thawed in walk in cooler in packaging that specifies to remove from packaging before thawing. Stop Sale issued.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones on shelf above food prep area on cookline Operator removed cell phones **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Triple sink sanitizer dispenser not working, solution testing 0PPM. Operator will manually add sanitizer until equipment has been repaired. **Corrective Action Taken**
14-11-5
27
Dec 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cup in service station not with visible water inside cups. Educated **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-03: Cup in service station not with visible water inside cups. Educated **Time Extended**
24-08-4
95
Nov 17, 2025
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sushi chef touched raw fish used ran to rub hands and then touched rice with gloved hand. Instructed to wash hands **Warning**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed thawed tilapia inside walk in cooler fulled thawed on shelf. Educated sent THAWING VACUUM PACKED FISH 8 oz **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli salad cooler - first one walk into kitchen. Karbala meat (53F - Cold Holding); tofu (54F - Cold Holding) employee moved all TCS products to glass cooler Internal thermometer stated danger zone **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp tempura shrimp (110 F - Hot Holding) Recooked - retemp 168 **Corrected On-Site** **Warning**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main large Was 0ppm Changed bucket still 0 ppm ran 3x with new bucket **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Table at fryer station in front of hand washing sink sink. At cook line. **Warning**
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On sushi bar cutting board **Warning**
21-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - Food stored on floor. Bag of shrimp of floor **Warning**
08B-38-4
Basic - Food stored in undrained ice. Banana leaves on deli cooler at cook line in water. **Corrected On-Site** **Warning**
08B-31-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cup in service station not with visible water inside cups. Educated **Corrected On-Site** **Warning**
24-08-4
33
Mar 14, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris. Can opener blade soiled **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cook handles soiled on cook line **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting cups at front area. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease buildup on cook line. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
14-17-4
67
Feb 25, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
22
Jul 29, 2024
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
21
Oct 2, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0 ppm chlorine. **Warning** - From follow-up inspection 2023-09-27: 0ppm chlorine with a water temperature of 130F. **Admin Complaint** - From follow-up inspection 2023-10-02: Dish machine is turned off at time of this inspection. They are using the three compartment sink. Sanitizer 200 ppm quart. They stated a new dish company will out this week. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-10-02: Not all employees completed training. **Time Extended**
53B-14-5
78
Sep 27, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0 ppm chlorine. **Warning** - From follow-up inspection 2023-09-27: 0ppm chlorine with a water temperature of 130F. **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-27: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances. **Repeat Violation** - From follow-up inspection 2023-09-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Three compartment sink floor drain is blocked causing water to overflow. - From follow-up inspection 2023-09-27: **Time Extended**
29-19-4
70
Sep 20, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
26
Jul 20, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling tiles soiled - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Dish machine excessive debris - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: De-liming is scheduled for tonight. **Time Extended** **Corrective Action Taken**
16-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in coolers cook line torn gaskets - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
14-11-5
86
Jul 19, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in water heater closet next to prep area where crispy noodles are stored. 1 live roach ran out from under cooks line across floor from cold side to hot side - From follow-up inspection 2023-07-19: 1 live roach in water heater closet next to prep area in kitchen 1 live roach roach under dish machine 1 live spider in dish machine 10 dead roaches on floor in water heater closet 1 dead roach near walk in freezer door 15 dead roaches under dish machine in kitchen **Time Extended** - From follow-up inspection 2023-07-19: 1 dead roach by walk in cooler door. Employee removed and sanitized the area. 1 rodent dropping in hot water heater closet. Employee removed and sanitized the area. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 flies at bar on glasses open bottles and walls 2 flies on cords above sushi station 5 flies in server station on employee belongings and on tea dispensers 4 flies under dish machine in kitchen 1 fly on clean dishes near ice machine in kitchen 4 flies under sink in prep area near back door of kitchen 1 fly on paper towel roll on prep table in kitchen 6 flies under prep table where avocados are stored near back door of kitchen 3 live flies on cooks line wall 3 live flies in party room on walls - From follow-up inspection 2023-07-19: 2 live flies in fake plants near bathrooms 3 live flies behind main sushi station 2 live flies in left server station 1 live fly on cooks line 1 live fly on ceiling above single service storage rack at entrance to kitchen **Time Extended** - From follow-up inspection 2023-07-19: 1 live fly in dining room area, not landing on food or food contact surfaces. 4 dead flies in outside dining room area. Manager removed and sanitized the area. **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Dish machine excessive debris - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling tiles soiled - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in coolers cook line torn gaskets - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Prep back line excessive debris - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
36-73-4
55
Jul 18, 2023
Complaint Full
6 critical violations. 3 major violations. 12 minor violations.
View 21 violations
High Priority - Toxic substance/chemical improperly stored. Chemical glass cleaner next to food on prep rack shelf
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tlipa (48F - Cold Holding); raw crab (48F - Cold Holding)
03A-02-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes did not wash hands before returning to guest tables
12A-02-4
High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in water heater closet next to prep area where crispy noodles are stored. 1 live roach ran out from under cooks line across floor from cold side to hot side
35A-05-4
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken in reach in cooler next to ready to eat food
08A-16-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 flies at bar on glasses open bottles and walls 2 flies on cords above sushi station 5 flies in server station on employee belongings and on tea dispensers 4 flies under dish machine in kitchen 1 fly on clean dishes near ice machine in kitchen 4 flies under sink in prep area near back door of kitchen 1 fly on paper towel roll on prep table in kitchen 6 flies under prep table where avocados are stored near back door of kitchen 3 live flies on cooks line wall 3 live flies in party room on walls
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. H Hand sink in in dish area blocked by buckets
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand sinks with food debris
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine
22-20-5
Basic - Accumulation of debris inside warewashing machine. Dish machine excessive debris
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Dish machine Excessive debris
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling tiles soiled
36-34-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cups on prep shelf over ready to eat food
12B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans and bowls wet nesting on shelf Clean cups in waitress area
24-08-4
Basic - Equipment in poor repair. Reach in coolers cook line torn gaskets
14-11-5
Basic - Floor area(s) covered with standing water. Dish area has standing water on floor
36-22-4
Basic - Floor soiled/has accumulation of debris. Prep back line excessive debris
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Front cook line microwave soiled
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Soda bottles in stand up cooler
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Waitress reach in cooler standing water
29-49-6
17
Jun 7, 2023
Complaint Full
4 minor violations.
View 4 violations
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
82
Jun 5, 2023
Complaint Full
3 critical violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled personal phone without changing gloves. **Warning** - From follow-up inspection 2023-06-05: **Time Extended**
12A-09-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach Killed on site **Warning** - From follow-up inspection 2023-06-05: 10 live flies at bar 5 live flies waitress area 3 live flies prep are **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came to cook line without washed hands then donned gloves. **Warning** - From follow-up inspection 2023-06-05: **Time Extended**
12A-07-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Waitress station and back room **Warning** - From follow-up inspection 2023-06-05: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles **Warning** - From follow-up inspection 2023-06-05: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep table in back prep area. **Warning** - From follow-up inspection 2023-06-05: **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn **Warning** - From follow-up inspection 2023-06-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Chicken tongs **Warning** - From follow-up inspection 2023-06-05: **Time Extended**
10-06-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooks line **Warning** - From follow-up inspection 2023-06-05: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in coolers **Warning** - From follow-up inspection 2023-06-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind dish machine. **Warning** - From follow-up inspection 2023-06-05: **Time Extended**
36-27-5
43
Jun 1, 2023
Complaint Full
6 critical violations. 7 major violations. 17 minor violations.
View 30 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Saint bucket 200 plus **Warning**
41-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Warning**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled personal phone without changing gloves. **Warning**
12A-09-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach Killed on site **Warning**
35A-05-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came to cook line without washed hands then donned gloves. **Warning**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, can opener soiled, mandolin slicer soiled, chopper soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Block on cook line **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on front line **Warning**
31B-02-4
Intermediate - Nonservice animals in the food establishment or on premises. **Corrected On-Site** **Warning**
35A-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. On front line and dry storage **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Waitress station and back room **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Wok on floor **Warning**
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles **Warning**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep table in back prep area. **Warning**
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Smoothie in reach in cooler. Manager moved smoothie. **Corrected On-Site** **Warning**
08B-49-4
Basic - Equipment in poor repair. Gasket torn **Warning**
14-11-5
Basic - Food stored in undrained ice. Shrimp and edamame in walk in cooler. Water was drained. **Warning**
08B-31-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Chicken tongs **Warning**
10-06-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooks line **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in coolers **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull in cooler **Warning**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind dish machine. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line **Corrected On-Site** **Warning**
21-12-4
9
Feb 9, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles throughout kitchen unlabeled. **Warning** - From follow-up inspection 2023-02-09: **Time Extended**
41-17-4
90
Feb 6, 2023
Complaint Full
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles with chemical hanging on soda box rack. Inspector informed manager and bottles were moved to designated area. **Corrected On-Site** **Warning**
41-10-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings observed between drink cooler and beer tap machine in front bar area. **Admin Complaint**
35A-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and beef outside of commercial packaging stored above edamame in walk in freezer. Inspector informed manager about proper food storage. Manager began to have employees rearrange foods. **Corrective Action Taken** **Warning**
08A-05-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area sprayed dirty dishes and proceeded to touch clean ones without taking gloves off, washing hands, and putting on new gloves. Inspector informed manager and employee was told to wash hands and get new gloves. **Corrective Action Taken** **Warning**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled with food debris, cutting boards soiled with food debris. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cart and buckets in back area near dry storage. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back area next to dry storage and hand wash sink next to cook line shows evidence of use as dump sink. **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles throughout kitchen unlabeled. **Warning**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers in back kitchen area soiled with debris. **Warning**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple prep cutting boards in back kitchen and front Sushi bar heavily grooved **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink sitting next to to go items and clean dishes. Inspector informed manager and drink was moved to designated employee area. **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floors heavily soiled with grease and food debris between cooling equipment and between equipment in front alcohol bar area. **Warning**
36-73-4
Basic - Food stored on floor. Multiple buckets of sauces in walk in cooler sitting on floor. Inspector informed manager and foods were taken off of floor **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Butcher knife being held between equipment across from cook line. Inspector informed employees and knives were removed and stored in proper place **Corrected On-Site** **Warning**
10-17-4
27
Oct 17, 2022
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Sewage and Wastewater Properly Disposed
FL-27
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
23
Frequently Asked Questions
When was Umami Endless Sushi & Bar last inspected?
The most recent health inspection at Umami Endless Sushi & Bar on file is from Apr 27, 2026. The public record contains 18 inspections in total.
What is the most common violation at Umami Endless Sushi & Bar?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Umami Endless Sushi & Bar.
How does Umami Endless Sushi & Bar compare to other restaurants in St. Petersburg?
Umami Endless Sushi & Bar most recently scored 27 out of 100, which is lower than the St. Petersburg average of 77.
Has Umami Endless Sushi & Bar's inspection record improved over time?
Yes. Recent inspections at Umami Endless Sushi & Bar have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Umami Endless Sushi & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Umami Endless Sushi & Bar inspected?
Based on the inspection history on file, Umami Endless Sushi & Bar is inspected around five times per year on average.
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