Udon Asian Food
Last inspected: Jan 2, 2025
67
Score
The health department has logged six inspections at Udon Asian Food, the earliest from 2022. The latest inspection on file is from Jan 2, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up two times.
By comparison, the average Miami facility scores 74, putting Udon Asian Food on the weaker side. The inspection history reads as standard for a restaurant of this size.
6
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 2, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary testing kit expired 07/24.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in the bar area.
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink in the bar area.
31B-04-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor near ice machine . Operator removed from floor immediately. **Corrected On-Site**
10-14-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna inside walk in cooler not removed from packaging being thawed out. Operator opened bags of tuna immediately. **Corrected On-Site**
06-09-1
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed self served straws at the bar area not individually wrapped.
25-27-4
67
Jul 25, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
82
Apr 19, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils stored in metal container near flat top grill at 78F. Operator discarded water. **Corrected On-Site**
10-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board near back prep area soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed three knives inside hand wash sink near prep area. Operator removed immediately. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator and all employee staff signed immediately. **Corrected On-Site**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards located near prep area with cut marks and no longer cleanable.
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on white cutting board near reach in cooler by flat top grill Operator removed immediately. **Corrected On-Site**
21-12-4
52
Oct 12, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a cooler - not all products commercially packaged. Observed raw shelled eggs over raw chicken in walk in cooler. Operator relocated eggs and separated from raw chicken. **Corrected On-Site**
08A-17-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne Provided form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue, green , and yellow cutting board soiled near back prep area.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food storage container/container lid cracked or broken. Observe plastic container in dry rack area broke. Operator discarded. **Corrected On-Site**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda spray nozzles at front counter soiled. Operator cleaned immediately. **Corrected On-Site**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet / dry wiping cloths through establishment not stored in sanitizing bucket. Operator discarded cloths. **Corrected On-Site**
21-12-4
52
Jun 15, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
61
Dec 14, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled on the preparation area.
36-34-5
Basic - Food stored on floor. Observed a box of shrimp tempura and veggies stored on the floor in the walk in cooler. Operator removed from the floor. **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine. Operator removed it and placed it inside a plastic container. **Corrected On-Site**
10-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water. Operator placed chicken inside 3 compartment sink with running water. **Corrected On-Site**
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the ice machine by the storage.
22-20-5
67
Frequently Asked Questions
When was Udon Asian Food last inspected?
The most recent health inspection at Udon Asian Food on file is from Jan 2, 2025. The public record contains six inspections in total.
What is the most common violation at Udon Asian Food?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Udon Asian Food.
How does Udon Asian Food compare to other restaurants in Miami?
Udon Asian Food most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Udon Asian Food's inspection record improved over time?
Results have been roughly steady. Inspections at Udon Asian Food have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Udon Asian Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Udon Asian Food inspected?
Based on the inspection history on file, Udon Asian Food is inspected around three times per year on average.
Nearby Restaurants