Uchi Miami

252 Nw 25 Street Units R Q P, Miami, FL 33127

Japanese / Sushi

Last inspected: Mar 9, 2026

100

Score

Low Risk

Inspectors have visited Uchi Miami nine times, with records going back to 2022. The most recent report on file is from Mar 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “wet wiping cloth not stored”, showing up two times.

Uchi Miami's latest score of 100 sits above the Miami average of 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Routine - Food

No violations found.

100

Feb 24, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

22-57-6

Basic - Food not stored at least 6 inches off of the floor. Observed rice bucket stored at least 6 inches off of the floor at dry storage area. Chef removed it. **Corrected On-Site**

08B-47-4

Basic - In-use tongs stored on equipment door handle between uses. Employee removed them. **Corrected On-Site**

10-20-4

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

16-38-5

Oct 14, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Feb 28, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 18, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dish machine.

16-37-1

May 29, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled.

23-03-4

Jan 16, 2024

Routine - Food

No violations found.

100

Jun 26, 2023

Routine - Food

No violations found.

100

Nov 28, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the walk in freezer and also at the reach in cooler with the ice creams. **Repeat Violation**

14-69-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed it. **Corrected On-Site**

21-12-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Uchi Miami last inspected?

The most recent health inspection at Uchi Miami on file is from Mar 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Uchi Miami?

Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at Uchi Miami.

How does Uchi Miami compare to other restaurants in Miami?

Uchi Miami most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Uchi Miami's inspection record improved over time?

Results have been roughly steady. Inspections at Uchi Miami have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Uchi Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Uchi Miami inspected?

Based on the inspection history on file, Uchi Miami is inspected around three times per year on average.

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